Blueberry Grumble

Blueberry Grumble

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Lynn Dine

By
@diner524

Found this recipe on cookingchanneltv.com website from the episode: " Tribute to French Canada". Posting for the Culinary Quest 2015.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • GRUMBLE TOPPING:

  • ·
    3/4 cup/170 g butter, plus more for pan
  • ·
    1 cup/225 g brown sugar
  • ·
    1 1/2 cups/200 g ground almonds
  • ·
    1 cup/110 g rolled oats, toasted
  • BLUEBERRY FILLING:

  • ·
    4 cups blueberries
  • ·
    1/4 cup/55 g granulated sugar
  • ·
    2 tablespoons flour

How to Make Blueberry Grumble

Step-by-Step

  1. For the grumble topping: Heat the oven to 400 degrees F/200 degrees C. Butter an 8-by-8-inch baking dish.
  2. Cream together the butter and brown sugar. Cut in the ground almonds and oats. (You could add some cinnamon and ginger if you like, too, although I prefer it plain.) Set aside.
  3. For the filling: Toss the fruit with the granulated sugar and flour and tumble into the baking dish.
  4. Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit. Bake until the fruit is soft and the top crisp, about 40 minutes. Let sit about 15 minutes before serving. If you like, serve with sweetened vanilla-flavored whipped cream.

Printable Recipe Card

About Blueberry Grumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian



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