Blueberry French Toast Cobbler

Blueberry French Toast Cobbler Recipe

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sherri byrd



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french bread loaf
1/2 c
1/4 tsp
baking powder
1 tsp
vanilla extract
4 1/2 c
blueberries, fresh or frozen
1/2 c
1 tsp
1 tsp
2 Tbsp
butter, melted
powdered sugar for sprinkling

How to Make Blueberry French Toast Cobbler


  • 1Slice bread diagonally into 10 to 14 slices, about 3/4 inch thick.
  • 2Place bread slices on rimmed 10 1/2 x 15 1/2 x 1 inch baking sheet.
  • 3In medium bowl, whisk together eggs, milk, baking powder and vanilla.
  • 4Slowly pour over bread, turning slices to coat completely.
  • 5Cover with plastic wrap and let stand at room temperature 1 to 2 hours or refrigerate overnight.
  • 6Preheat oven to 350 degrees.
  • 7Butter 13 x 9 baking dish.
  • 8Place blueberries, sugar, cinnamon and cornstarch in dish.
  • 9Stir to coat berries, spreading to cover bottom of dish evenly.
  • 10Place bread slices, wettest side up, atop berry mixture, wedging slices in tightly and if necessary, cutting some slices to fit. (You may not use all of the bread).
  • 11Brush tops of bread slices with melted butter.
  • 12Bake in center of oven 20 to 25 minutes or until toast is golden and berries are bubbling.
  • 13Let stand 5 minutes before serving.
  • 14To serve, lift toast onto plates, spooning blueberry sauce over top.

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About Blueberry French Toast Cobbler

Other Tag: Quick & Easy

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