/ Fruit Breakfast
Blueberry French Toast Cobbler
blueberries, fresh or frozen
powdered sugar for sprinkling
1Slice bread diagonally into 10 to 14 slices, about 3/4 inch thick.
2Place bread slices on rimmed 10 1/2 x 15 1/2 x 1 inch baking sheet.
3In medium bowl, whisk together eggs, milk, baking powder and vanilla.
4Slowly pour over bread, turning slices to coat completely.
5Cover with plastic wrap and let stand at room temperature 1 to 2 hours or refrigerate overnight.
6Preheat oven to 350 degrees.
7Butter 13 x 9 baking dish.
8Place blueberries, sugar, cinnamon and cornstarch in dish.
9Stir to coat berries, spreading to cover bottom of dish evenly.
10Place bread slices, wettest side up, atop berry mixture, wedging slices in tightly and if necessary, cutting some slices to fit. (You may not use all of the bread).
11Brush tops of bread slices with melted butter.
12Bake in center of oven 20 to 25 minutes or until toast is golden and berries are bubbling.
13Let stand 5 minutes before serving.
14To serve, lift toast onto plates, spooning blueberry sauce over top.