Blueberry Egg Rolls
How to Make Blueberry Egg Rolls
- Beat the cream cheese, sugar and vanilla until creamy.
- Lay our your egg roll wrapper on a lightly floured surface. And spread out about 1 Tablespoon of cream cheese mixture into center. Top with 6-8 blueberries. Fold up, making sure to tuck in ends.
- Heat about 1/2 inch of oil in frying pan over medium heat until. Once oil is hot, add egg rolls 3-4 at a time. Cooking for about 5 minutes on each side. Or until brown and crispy. Drain on paper towels.
- To freeze: Place on wax paper on cookie sheet before frying. Place in freezer. Freeze for 1 hour. Take out and bag in freezer bags. Freeze up to 6 months.
To cook, thaw completely (hot oil and frozen egg rolls don't mix!) then follow frying directions above.