blueberry egg rolls
(2 ratings)
They may sound kind of funny but they are delicious! With just a few simple ingredients and freezer friendly too!
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
15 Min
Ingredients For blueberry egg rolls
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12egg roll wrappers
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8 ozcream cheese, softened
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3/4 csugar
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1 tspvanilla
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1 ptfresh blueberries, washed and dried
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oil for frying
How To Make blueberry egg rolls
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1Beat the cream cheese, sugar and vanilla until creamy.
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2Lay our your egg roll wrapper on a lightly floured surface. And spread out about 1 Tablespoon of cream cheese mixture into center. Top with 6-8 blueberries. Fold up, making sure to tuck in ends.
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3Heat about 1/2 inch of oil in frying pan over medium heat until. Once oil is hot, add egg rolls 3-4 at a time. Cooking for about 5 minutes on each side. Or until brown and crispy. Drain on paper towels.
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4To freeze: Place on wax paper on cookie sheet before frying. Place in freezer. Freeze for 1 hour. Take out and bag in freezer bags. Freeze up to 6 months. To cook, thaw completely (hot oil and frozen egg rolls don't mix!) then follow frying directions above.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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