Blueberry Egg Rolls

Natalie Tamminga


They may sound kind of funny but they are delicious! With just a few simple ingredients and freezer friendly too!


★★★★★ 2 votes

15 Min
15 Min


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  • 12
    egg roll wrappers
  • 8 oz
    cream cheese, softened
  • 3/4 c
  • 1 tsp
  • 1 pt
    fresh blueberries, washed and dried
  • ·
    oil for frying

How to Make Blueberry Egg Rolls


  1. Beat the cream cheese, sugar and vanilla until creamy.
  2. Lay our your egg roll wrapper on a lightly floured surface. And spread out about 1 Tablespoon of cream cheese mixture into center. Top with 6-8 blueberries. Fold up, making sure to tuck in ends.
  3. Heat about 1/2 inch of oil in frying pan over medium heat until. Once oil is hot, add egg rolls 3-4 at a time. Cooking for about 5 minutes on each side. Or until brown and crispy. Drain on paper towels.
  4. To freeze: Place on wax paper on cookie sheet before frying. Place in freezer. Freeze for 1 hour. Take out and bag in freezer bags. Freeze up to 6 months.
    To cook, thaw completely (hot oil and frozen egg rolls don't mix!) then follow frying directions above.

Printable Recipe Card

About Blueberry Egg Rolls

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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