blueberry dessert

(1 rating)
Recipe by
Laura Oravez
Minneapolis, MN

This is a family tradition for get~togethers I've made for over 30 years! Everyone loves it!

(1 rating)
yield 10 +
prep time 2 Hr

Ingredients For blueberry dessert

  • CRUST
  • 3 c
    finely crushed graham crackers
  • 3/4 c
    granulated sugar
  • 3/4 c
    butter, melted
  • MIDDLE
  • 4 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1 sm
    9-oz. cool whip
  • TOPPING
  • 2 can
    wilderness blueberry pie filling

How To Make blueberry dessert

  • 1
    Pat graham cracker crust mixture into 9x12 pan and refrigerate for 30 mins.
  • 2
    Mix cream cheese in medium~sized deep bowl until fluffy. (Can zap in the microwave for a few seconds if necessary). Add powdered sugar until blended well. Fold in Cool Whip. Spread over crust. Refrigerate @ 1 hour. Put both cans of pie filling on top. Refrigerate @ 1/2 hour, until cold. DELICIOUS!

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