3 cfinely crushed graham crackers
3/4 cgranulated sugar
3/4 cbutter, melted
4 ozcream cheese, room temperature
1 cpowdered sugar
1 small9-oz. cool whip
2 can(s)wilderness blueberry pie filling
How to Make Blueberry Dessert
- Pat graham cracker crust mixture into 9x12 pan and refrigerate for 30 mins.
- Mix cream cheese in medium~sized deep bowl until fluffy. (Can zap in the microwave for a few seconds if necessary).
Add powdered sugar until blended well.
Fold in Cool Whip.
Spread over crust. Refrigerate @ 1 hour.
Put both cans of pie filling on top. Refrigerate @ 1/2 hour, until cold. DELICIOUS!