Blueberry Dessert

Laura Oravez


This is a family tradition for get~togethers I've made for over 30 years! Everyone loves it!


★★★★★ 1 vote

2 Hr



  • 3 c
    finely crushed graham crackers
  • 3/4 c
    granulated sugar
  • 3/4 c
    butter, melted

  • 4 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1 small
    9-oz. cool whip

  • 2 can(s)
    wilderness blueberry pie filling

How to Make Blueberry Dessert


  1. Pat graham cracker crust mixture into 9x12 pan and refrigerate for 30 mins.
  2. Mix cream cheese in medium~sized deep bowl until fluffy. (Can zap in the microwave for a few seconds if necessary).
    Add powdered sugar until blended well.
    Fold in Cool Whip.
    Spread over crust. Refrigerate @ 1 hour.
    Put both cans of pie filling on top. Refrigerate @ 1/2 hour, until cold. DELICIOUS!

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