Blueberry Dessert

Laura Oravez


This is a family tradition for get~togethers I've made for over 30 years! Everyone loves it!


★★★★★ 1 vote

2 Hr


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3 c
finely crushed graham crackers
3/4 c
granulated sugar
3/4 c
butter, melted


4 oz
cream cheese, room temperature
1 c
powdered sugar
1 small
9-oz. cool whip


2 can(s)
wilderness blueberry pie filling

How to Make Blueberry Dessert


  • 1Pat graham cracker crust mixture into 9x12 pan and refrigerate for 30 mins.
  • 2Mix cream cheese in medium~sized deep bowl until fluffy. (Can zap in the microwave for a few seconds if necessary).
    Add powdered sugar until blended well.
    Fold in Cool Whip.
    Spread over crust. Refrigerate @ 1 hour.
    Put both cans of pie filling on top. Refrigerate @ 1/2 hour, until cold. DELICIOUS!

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About Blueberry Dessert

Course/Dish: Fruit Desserts

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