blueberry delight
This is a very pretty and festive dessert that is very tasty!
prep time
20 Min
cook time
20 Min
method
Refrigerate/Freeze
yield
10 serving(s)
Ingredients
- 1/2 cup butter, softened
- 1 cup finely ground pecans
- 1 cup flour
- 1 - 8 oz container of whipped topping, defrosted and divided
- 1 cup powdered sugar
- 1 - (6 serving size) pkg instant vanilla pudding
- 1 1/2 cups milk
- 1 - 32 oz can blueberry pie filling
- 1 - 8 oz pkg cream cheese
- - additional ground pecans (optional)
How To Make blueberry delight
-
Step 1Preheat oven to 300 degrees. Mix butter, 1 cup pecans, and flour until well blended. Press mixture into a greased 8 1/2"x 10" baking dish. Bake 20 minutes, remove and cool crust completely.
-
Step 2Meanwhile, in medium bowl, combine cream cheese, 1 cup of the whipped topping and powdered sugar, Whisk with an electric hand mixer until cream cheese mixture is light and fluffy. Spread cream cheese mixture over the cooled crust.
-
Step 3In a seperate bowl, mix pudding mix with milk to combine. Spread pudding over the cream cheese mixture. Top pudding with the blueberry pie filling evenly.
-
Step 4Spread remaining whipped topping evenly over the blueberry filling and sprinkle with additional ground pecans. Serve immediately or chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Desserts
Category:
Fruit Desserts
Keyword:
#pretty
Keyword:
#tastey
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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