blueberry delight
(1 RATING)
This is a very simple and light dessert to enjoy anytime. My children and grandchildren love it!!
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prep time
cook time
method
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yield
Ingredients
- CRUST
- 1 stick margerine or butter
- 1 cup pecans, in pieces
- 1 cup flour
- FILLING
- 1 cup sugar
- 1 -8oz package cream cheese
- 1 -8oz jar cool whip
- TOPPING
- 1 can blueberry pie filling
How To Make blueberry delight
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Step 1Make crust first. Combine all ingredients and press into 8x8 cake pan for thicker crust or 9x13 baking pan for thinner crust. Bake 25 minutes at 350 degrees.
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Step 2To make filling combine all ingredients and spread onto cooled crust.
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Step 3Top with blueberry pie filling and chill for a minimum of 4 hours or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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