blueberry delight
(1 RATING)
note: Frozen blueberrys can be used by cooking berries in water and sugar a few minutes and adding a thickening, either flour or a package of plain gelatin. I have also added chopped pecans to the crust before baking.
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prep time
cook time
method
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yield
Ingredients
- 1 can blueberry pie filling
- 1-8 oz. package cream cheese
- 2 teaspoons milk
- 1 cup confectioners' sugar
- 1-10 oz. - carton whipped topping
- 2 cups graham cracker crust
- 1 stick melted butter
How To Make blueberry delight
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Step 1use crumbs and butter to make a crust; press down in a 12 inch pyrex dish and bake at 350 for 8 minutes. cool.
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Step 2mix sugar,milk and cream cheese; smooth over graham cracker crust. Add blueberry filling. Top with cool whip refregerate till cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
Tag:
#Quick & Easy
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