blueberry delight
With blueberries in season this is a good recipe to use excess blueberries. You can make your own blueberry pie filling with a little sugar and cornstarch.
prep time
cook time
method
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yield
Ingredients
- 2 cups selfrising flour
- 2 sticks margarine
- 1 cup pecans, chopped
- 1 package (8oz) cream cheese
- 1 pound box powdered sugar
- 1 can blueberry pie filling, or make your own
- 2 - envelopes dream whip mixed per pkg. directions
How To Make blueberry delight
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Step 1Mix flour, margarine and pecans together and spread in 13x9 baking pan. Bake at 400 degrees for 25 min or browned. Cool. Cream together sugar and cream cheese. Fold in Dream Whip that has been previously made. Spread over baked crust. Top with Blueberry pie filling. Refrigerate at least 5 hrs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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