Blueberry Crunch
By
Marilyn Renfro Gore
@Margo46
5
Ingredients
-
116 oz. pineapple, crushed
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3 cblueberries, fresh
-
3/4 csugar
-
1cake mix, white or yellow
-
1 stickbutter, melted
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2/3 cnuts
-
1/4 csugar
How to Make Blueberry Crunch
- Preheat oven to 350°. In oblong cake pan, layer the following in order given. DO NOT STIR. Pineapple, blueberries, 3/4 cup sugar, and end with cake mix.
- Drizzle over cake mix: melted butter, nuts (I use pecans.) and 1/4 cup of sugar.
- Bake 45 minutes or until light brown. Turn off oven and let set a few minutes.