blueberry crunch

Name: Blueberry Crunch
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - 16 oz. pineapple, crushed; 3 cup(s) blueberries, fresh; 3/4 cup(s) sugar; 1 - cake mix, white or yellow; 1 stick(s) butter, melted; 2/3 cup(s) nuts; 1/4 cup(s) sugar

51 Pinches 1 Photo

Marilyn Renfro Gore

Fred, TX

Updated on Nov 22, 2015

This is similar to the old cherry dump cake but is adjusted to work with blueberries! It makes a beautiful desert and is a favorite around the holiday season!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 - 10

Ingredients

1 - 16 oz. pineapple, crushed
3 cups blueberries, fresh
3/4 cup sugar
1 - cake mix, white or yellow
1 stick butter, melted
2/3 cup nuts
1/4 cup sugar

How To Make blueberry crunch

Step 1

Preheat oven to 350°. In oblong cake pan, layer the following in order given. DO NOT STIR. Pineapple, blueberries, 3/4 cup sugar, and end with cake mix.

Step 2

Drizzle over cake mix: melted butter, nuts (I use pecans.) and 1/4 cup of sugar.
Step 3

Bake 45 minutes or until light brown. Turn off oven and let set a few minutes.
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