Blueberry Crunch
By
Marilyn Renfro Gore
@Margo46
5
This is similar to the old cherry dump cake but is adjusted to work with blueberries! It makes a beautiful desert and is a favorite around the holiday season!
Ingredients
- 1
- 16 oz. pineapple, crushed
- 3 c
- blueberries, fresh
- 3/4 c
- sugar
- 1
- cake mix, white or yellow
- 1 stick
- butter, melted
- 2/3 c
- nuts
- 1/4 c
- sugar
How to Make Blueberry Crunch
- 1Preheat oven to 350°. In oblong cake pan, layer the following in order given. DO NOT STIR. Pineapple, blueberries, 3/4 cup sugar, and end with cake mix.
- 2Drizzle over cake mix: melted butter, nuts (I use pecans.) and 1/4 cup of sugar.
- 3Bake 45 minutes or until light brown. Turn off oven and let set a few minutes.
About Blueberry Crunch
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cobbler, #blueberry, #simple, #fruity, #Delightful, #Dump Cake, #Dessert, #cake, #quick easy
