Blueberry Crunch

Marilyn Renfro Gore


This is similar to the old cherry dump cake but is adjusted to work with blueberries! It makes a beautiful desert and is a favorite around the holiday season!


☆☆☆☆☆ 0 votes

8 - 10
20 Min
45 Min


Add to Grocery List

  • 1
    16 oz. pineapple, crushed
  • 3 c
    blueberries, fresh
  • 3/4 c
  • 1
    cake mix, white or yellow
  • 1 stick
    butter, melted
  • 2/3 c
  • 1/4 c

How to Make Blueberry Crunch


  1. Preheat oven to 350°. In oblong cake pan, layer the following in order given. DO NOT STIR. Pineapple, blueberries, 3/4 cup sugar, and end with cake mix.
  2. Drizzle over cake mix: melted butter, nuts (I use pecans.) and 1/4 cup of sugar.
  3. Bake 45 minutes or until light brown. Turn off oven and let set a few minutes.

Printable Recipe Card

About Blueberry Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 4 Comments & Reviews

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