blueberry crunch

a recipe by
Marilyn Renfro Gore
Fred, TX

This is similar to the old cherry dump cake but is adjusted to work with blueberries! It makes a beautiful desert and is a favorite around the holiday season!

serves 8 - 10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For blueberry crunch

  • 1
    16 oz. pineapple, crushed
  • 3 c
    blueberries, fresh
  • 3/4 c
    sugar
  • 1
    cake mix, white or yellow
  • 1 stick
    butter, melted
  • 2/3 c
    nuts
  • 1/4 c
    sugar

How To Make blueberry crunch

  • 1
    Preheat oven to 350°. In oblong cake pan, layer the following in order given. DO NOT STIR. Pineapple, blueberries, 3/4 cup sugar, and end with cake mix.
  • 2
    Drizzle over cake mix: melted butter, nuts (I use pecans.) and 1/4 cup of sugar.
  • 3
    Bake 45 minutes or until light brown. Turn off oven and let set a few minutes.
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