Blueberry Crunch

Name: Blueberry Crunch
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 - 10
Cuisine: American
Ingredients: 1 16 oz. pineapple, crushed; 3 c blueberries, fresh; 3/4 c sugar; 1 cake mix, white or yellow; 1 stick butter, melted; 2/3 c nuts; 1/4 c sugar

By Marilyn Renfro Gore
@Margo46

This is similar to the old cherry dump cake but is adjusted to work with blueberries! It makes a beautiful desert and is a favorite around the holiday season!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

8 - 10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1

16 oz. pineapple, crushed
3 c

blueberries, fresh
3/4 c

sugar
1

cake mix, white or yellow
1 stick

butter, melted
2/3 c

nuts
1/4 c

sugar
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How to Make Blueberry Crunch

Step-by-Step

Preheat oven to 350°. In oblong cake pan, layer the following in order given. DO NOT STIR. Pineapple, blueberries, 3/4 cup sugar, and end with cake mix.
Drizzle over cake mix: melted butter, nuts (I use pecans.) and 1/4 cup of sugar.
Bake 45 minutes or until light brown. Turn off oven and let set a few minutes.

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