~ Blueberry Crunch ~

Cassie *


The way to my sons heart is through his blueberries. He loves this pure blueberry goodness. With a scoop of ice cream, it's hard to beat. So easy too!



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10 Min
40 Min


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4 c
fresh blueberries
1/3 c
1 1/2 tsp
lemon juice
1/3 c
flour + 1 tablespoon
1/3 c
packed, brown sugar
3/4 c
quick oats
4 Tbsp
softened , butter
1/2 tsp

How to Make ~ Blueberry Crunch ~


  • 1Preheat oven to 375 degree F.

    Spray a 2 - 2 1/2 quart deep dish casserole or grease.

    Place blueberries in the dish and sprinkle with lemon juice and sugar.
  • 2In a medium bowl, add remaining ingredients, using a pastry blender - blend until mixture is crumbly.
  • 3Sprinkle evenly over the blueberries and bake for 40 minutes or until golden and bubbling.

    Serve warm with a scoop of vanilla ice cream or whipped cream.

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About ~ Blueberry Crunch ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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