~ blueberry crunch ~

Name: ~ Blueberry Crunch ~
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) fresh blueberries; 1/3 cup(s) sugar; 1 1/2 teaspoon(s) lemon juice; 1/3 cup(s) flour + 1 tablespoon; 1/3 cup(s) packed, brown sugar; 3/4 cup(s) quick oats; 4 tablespoon(s) softened , butter; 1/2 teaspoon(s) cinnamon

94 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jul 19, 2015

The way to my sons heart is through his blueberries. He loves this pure blueberry goodness. With a scoop of ice cream, it's hard to beat. So easy too! Enjoy!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups fresh blueberries
1/3 cup sugar
1 1/2 teaspoons lemon juice
1/3 cup flour + 1 tablespoon
1/3 cup packed, brown sugar
3/4 cup quick oats
4 tablespoons softened , butter
1/2 teaspoon cinnamon

How To Make ~ blueberry crunch ~

Step 1

Preheat oven to 375 degree F. Spray a 2 - 2 1/2 quart deep dish casserole or grease. Place blueberries in the dish and sprinkle with lemon juice and sugar.

Step 2

In a medium bowl, add remaining ingredients, using a pastry blender - blend until mixture is crumbly.
Step 3

Sprinkle evenly over the blueberries and bake for 40 minutes or until golden and bubbling. Serve warm with a scoop of vanilla ice cream or whipped cream.
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