~ Blueberry Crunch ~

Cassie *


The way to my sons heart is through his blueberries. He loves this pure blueberry goodness. With a scoop of ice cream, it's hard to beat. So easy too!



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10 Min
40 Min


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  • 4 c
    fresh blueberries
  • 1/3 c
  • 1 1/2 tsp
    lemon juice
  • 1/3 c
    flour + 1 tablespoon
  • 1/3 c
    packed, brown sugar
  • 3/4 c
    quick oats
  • 4 Tbsp
    softened , butter
  • 1/2 tsp

How to Make ~ Blueberry Crunch ~


  1. Preheat oven to 375 degree F.

    Spray a 2 - 2 1/2 quart deep dish casserole or grease.

    Place blueberries in the dish and sprinkle with lemon juice and sugar.
  2. In a medium bowl, add remaining ingredients, using a pastry blender - blend until mixture is crumbly.
  3. Sprinkle evenly over the blueberries and bake for 40 minutes or until golden and bubbling.

    Serve warm with a scoop of vanilla ice cream or whipped cream.

Printable Recipe Card

About ~ Blueberry Crunch ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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