/ Fruit Desserts
crushed pineapple (juice included)
blueberries, fresh or frozen
1/4 - 1/2
sugar (depending upon the sweetness of the berries, more or less may be used)
yellow cake mix (butter recipe) * i use ducan hines
pecans, in pieces (optional) you may substitute with your favorite chopped nuts
sugar, optional (use only if you are adding nuts)
How to Make Blueberry Crunch
1Spread pineapple, including juice into a 9x13 baking dish.
2Sprinkle on berries and 1/4 to 1/2 cup sugar.
3Pour dry cake mix over berries, spread evenly. Breaking up any clumps of cake mix.
4Sprinkle nuts and top with remaining 1/4 sugar.
5Drizzle melted butter over dry cake mix and nut mixture. Bake for 20 minutes at 350 degrees.
6Remove from oven, cut through in tic-tac-toe formation to allow juices to flow through. Place back into oven to bake an additional 25 to 35 minutes at 350 degrees.
7Allow dessert to rest 15-20 minutes to settle. Serve warm with vanilla ice cream or whipped topping.
Printable Recipe Card
Posted: Mon, Mar 5, 2012