blueberry crunch
(1 RATING)
This is a great recipe for the summer when blueberries are in season. I like to use fresh blueberries whenever possible. You may also use frozen berries. My kids and I enjoy this blueberry crunch with vanilla icecream or whipped cream. This dish may be served hot or cold.
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Ingredients
- 1- large can crushed pineapple (juice included)
- 3 cups blueberries, fresh or frozen
- 1/4 - 1/2 cup sugar (depending upon the sweetness of the berries, more or less may be used)
- 1 box yellow cake mix (butter recipe) * i use ducan hines
- 2 sticks butter, melted
- 1 cup pecans, in pieces (optional) you may substitute with your favorite chopped nuts
- 1/4 cup sugar, optional (use only if you are adding nuts)
How To Make blueberry crunch
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Step 1Spread pineapple, including juice into a 9x13 baking dish.
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Step 2Sprinkle on berries and 1/4 to 1/2 cup sugar.
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Step 3Pour dry cake mix over berries, spread evenly. Breaking up any clumps of cake mix.
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Step 4Sprinkle nuts and top with remaining 1/4 sugar.
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Step 5Drizzle melted butter over dry cake mix and nut mixture. Bake for 20 minutes at 350 degrees.
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Step 6Remove from oven, cut through in tic-tac-toe formation to allow juices to flow through. Place back into oven to bake an additional 25 to 35 minutes at 350 degrees.
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Step 7Allow dessert to rest 15-20 minutes to settle. Serve warm with vanilla ice cream or whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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