blueberry crescent rolls
Yummy ! For breakfast or dessert!
prep time
cook time
method
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yield
Ingredients
- 1 8oz. packages refrigerated crescent dinner rolls
- 4 ounces cream cheese ,softened
- 2 tablespoons sugar
- 1/2 cup blueberries
How To Make blueberry crescent rolls
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Step 1PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal. COMBINE Cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. BAKE 11 to 13 min. or until golden brown.
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Fruit Breakfast
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Fruit Desserts
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