Blueberry Crescent Rolls

Wendy Donovan


Yummy ! For breakfast or dessert!


★★★★★ 1 vote



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  • 1 8oz. pkg
    refrigerated crescent dinner rolls
  • 4 oz
    cream cheese ,softened
  • 2 Tbsp
  • 1/2 c

How to Make Blueberry Crescent Rolls


  1. PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

    COMBINE Cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

    BAKE 11 to 13 min. or until golden brown.

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