BLUEBERRY CREAM CHEESE
8 ozcream cheese, room temperature
1 cgranulated sugar
2envelopes dream whip-made according to directions with milk
1/3 cchopped pecans
1 can(s)comstock blueberry pie filling
2 largedeep dish graham cracker pie crusts
How to Make BLUEBERRY CREAM CHEESE
- Make Dream Whip according to directions, then slowly add sugar and cream cheese. Beat to mix.
- Slice bananas in bottom of ready pie shells, sprinkle a layer of pecans.
- Split mixture on top of the two shells, leaving a dent in the middle for filling. Layer with filling in the middle leaving a 1 inch edge
- Refrigerate at least an hour before serving.