blueberry cream cheese

Name: BLUEBERRY CREAM CHEESE
Prep time: 20 min
Yield: 16
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 cup(s) granulated sugar; 2 - envelopes dream whip-made according to directions with milk; 2 large bananas; 1/3 cup(s) chopped pecans; 1 can(s) comstock blueberry pie filling; 2 large deep dish graham cracker pie crusts

(1 RATING)

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Andrea Bailey

Texas City, TX

Updated on Aug 22, 2010

Pie to Die for! This recipe was given to me by my mother and friends beg for me to make it. It's great because you can do variations on the fruit topping. I've used cherry and strawberry also. Its really simple and fast. I've even used a layer of blueberry ringed by cherry to make red, white and blue for the 4th of July!

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a layer of blueberries nestled in a cream cheese and whipped cream base that is on top of a graham cracker crust lined with banana's and pecans and garnished with a few cherries.

prep time 20 Min

cook time

method ---

yield 16 serving(s)

Ingredients

8 ounces cream cheese, room temperature
1 cup granulated sugar
2 - envelopes dream whip-made according to directions with milk
2 large bananas
1/3 cup chopped pecans
1 can comstock blueberry pie filling
2 large deep dish graham cracker pie crusts

How To Make blueberry cream cheese

Step 1

Make Dream Whip according to directions, then slowly add sugar and cream cheese. Beat to mix.

Step 2

Slice bananas in bottom of ready pie shells, sprinkle a layer of pecans.
Step 3

Split mixture on top of the two shells, leaving a dent in the middle for filling. Layer with filling in the middle leaving a 1 inch edge
Step 4

Refrigerate at least an hour before serving.
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