blueberry cream cheese
(1 rating)
Pie to Die for! This recipe was given to me by my mother and friends beg for me to make it. It's great because you can do variations on the fruit topping. I've used cherry and strawberry also. Its really simple and fast. I've even used a layer of blueberry ringed by cherry to make red, white and blue for the 4th of July!
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(1 rating)
yield
16 serving(s)
prep time
20 Min
Ingredients For blueberry cream cheese
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8 ozcream cheese, room temperature
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1 cgranulated sugar
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2envelopes dream whip-made according to directions with milk
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2 lgbananas
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1/3 cchopped pecans
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1 cancomstock blueberry pie filling
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2 lgdeep dish graham cracker pie crusts
How To Make blueberry cream cheese
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1Make Dream Whip according to directions, then slowly add sugar and cream cheese. Beat to mix.
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2Slice bananas in bottom of ready pie shells, sprinkle a layer of pecans.
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3Split mixture on top of the two shells, leaving a dent in the middle for filling. Layer with filling in the middle leaving a 1 inch edge
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4Refrigerate at least an hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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