blueberry cream cheese pie

Name: Blueberry Cream Cheese Pie
Prep time: 10 min
Yield: 6
Ingredients: 2 package(s) 8 oz cream cheese, softened; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) nutmeg; 1 - 9 inch graham cracker crust; 21 ounce(s) can of blueberry pie filling or pie filling of your choice; 1 teaspoon(s) lemon juice

(3 RATINGS)

102 Pinches 7 Photos

Diane Taylor

Glen Allen, VA

Updated on Aug 6, 2011

I found this recipe in a Patchwork Potluck Cookbook last year. Since I love blueberries, I thought I would try this delicious pie. This is a delicious pie that is great to make anytime of the year. It is a refreshing dessert in the summer when you don't want to heat up the kitchen. I have used the Mixed Berry Pie Filling as well for a different taste. This pie is so good that it is usually gone in one night.

Rate

prep time 10 Min

cook time

method ---

yield 6 - 8

Ingredients

2 packages 8 oz cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1 - 9 inch graham cracker crust
21 ounces can of blueberry pie filling or pie filling of your choice
1 teaspoon lemon juice

How To Make blueberry cream cheese pie

Step 1

Blend together cream cheese, sugar, vanilla and nutmeg.

Step 2

Spread evenly into crust; set aside.
Step 3

Combine pie filling and lemon juice; spoon over cream cheese mixture.( Berry Medley Pie Filling was used for all the photos for this pie.)
Step 4

Chill at least 2 hours until ready to serve.
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