Blueberry Cream Cheese Pie

3
Diane Taylor

By
@LUV2COOKNBAKE2

I found this recipe in a Patchwork Potluck Cookbook last year. Since I love blueberries, I thought I would try this delicious pie. This is a delicious pie that is great to make anytime of the year. It is a refreshing dessert in the summer when you don't want to heat up the kitchen. I have used the Mixed Berry Pie Filling as well for a different taste. This pie is so good that it is usually gone in one night.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 - 8
Prep:
10 Min

Ingredients

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  • 2 pkg
    8 oz cream cheese, softened
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    nutmeg
  • 1
    9 inch graham cracker crust
  • 21 oz
    can of blueberry pie filling or pie filling of your choice
  • 1 tsp
    lemon juice

How to Make Blueberry Cream Cheese Pie

Step-by-Step

  1. Blend together cream cheese, sugar, vanilla and nutmeg.
  2. Spread evenly into crust; set aside.
  3. Combine pie filling and lemon juice; spoon over cream cheese mixture.( Berry Medley Pie Filling was used for all the photos for this pie.)
  4. Chill at least 2 hours until ready to serve.

Printable Recipe Card

About Blueberry Cream Cheese Pie

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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