blueberry corn muffins

Name: blueberry corn muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) rice flour; 11/2 cup(s) cornmeal; 11/2 teaspoon(s) sodium bicarbonate; 2 tablespoon(s) soft brown sugar; 9 ounce(s) fresh bluberrys; 1 - dessert apple, cored, peeled an grated; 1/2 cup(s) yogurt, plain; 2 tablespoon(s) lemon juice; 1 tablespoon(s) sunflower oil; 2/3 cup(s) apple juice, unsweetened

(2 RATINGS)

28 Pinches

Wallace Hale

sikeston, MO

Updated on Dec 30, 2012

this is my own recipe enjoy

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prep time 15 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups rice flour
11/2 cups cornmeal
11/2 teaspoons sodium bicarbonate
2 tablespoons soft brown sugar
9 ounces fresh bluberrys
1 - dessert apple, cored, peeled an grated
1/2 cup yogurt, plain
2 tablespoons lemon juice
1 tablespoon sunflower oil
2/3 cup apple juice, unsweetened

How To Make blueberry corn muffins

Step 1

preheat oven 400 degrees f. sift the rice flour, cornmeal, an sodium bicarbonate into a bowl. add the sugar, blueberrys, an apple, an mix well.

Step 2

mix the yogurt, lemon juice, oil, an apple juice in a jug. pour into the bowl an stir in to make a soft batter, you may need a little extra apple juice. it should easily spoon into muffin tins you should have enough to make 10 muffins.
Step 3

bake in oven 15 min or until golden. cool an serve
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