blueberry corn muffins

Blueberry Corn Muffins Recipe

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Wallace Hale


this is my own recipe enjoy

★★★★★ 2 votes
15 Min
15 Min


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2 c
rice flour
11/2 c
11/2 tsp
sodium bicarbonate
2 Tbsp
soft brown sugar
9 oz
fresh bluberrys
dessert apple, cored, peeled an grated
1/2 c
yogurt, plain
2 Tbsp
lemon juice
1 Tbsp
sunflower oil
2/3 c
apple juice, unsweetened

How to Make blueberry corn muffins


  • 1preheat oven 400 degrees f. sift the rice flour, cornmeal, an sodium bicarbonate into a bowl. add the sugar, blueberrys, an apple, an mix well.
  • 2mix the yogurt, lemon juice, oil, an apple juice in a jug. pour into the bowl an stir in to make a soft batter, you may need a little extra apple juice. it should easily spoon into muffin tins you should have enough to make 10 muffins.
  • 3bake in oven 15 min or until golden. cool an serve

Printable Recipe Card

About blueberry corn muffins

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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