blueberry corn muffins

Blueberry Corn Muffins Recipe

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Wallace Hale

By
@katcat

this is my own recipe enjoy

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
rice flour
11/2 c
cornmeal
11/2 tsp
sodium bicarbonate
2 Tbsp
soft brown sugar
9 oz
fresh bluberrys
1
dessert apple, cored, peeled an grated
1/2 c
yogurt, plain
2 Tbsp
lemon juice
1 Tbsp
sunflower oil
2/3 c
apple juice, unsweetened

Step-By-Step

1preheat oven 400 degrees f. sift the rice flour, cornmeal, an sodium bicarbonate into a bowl. add the sugar, blueberrys, an apple, an mix well.
2mix the yogurt, lemon juice, oil, an apple juice in a jug. pour into the bowl an stir in to make a soft batter, you may need a little extra apple juice. it should easily spoon into muffin tins you should have enough to make 10 muffins.
3bake in oven 15 min or until golden. cool an serve

About blueberry corn muffins

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids