blueberry-coconut tartlets
This is easy if you just want to buy the ready made tartlets, you can whip this up quickly for company coming. Coconut and blueberries, great combination. Got recipe from a pastry chef Buchia in Phil's cookshop, Ky and picture.
prep time
30 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup all purpose flour
- 1 1/3 cups shredded coconut, divided:
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter
- 1 can (14 ounce) condensed milk
- 2 - eggs, lighty beaten
- 2 cups blueberries
How To Make blueberry-coconut tartlets
-
Step 1Crust: Combine flour, 1/3 cup of coconut and the baking powder. Stir until blended. Using a pastry blender, cut in butter until coarse crumbs form. Mix in 2 tablespoons water Knead mixture to form a dough and wrap in plastic and chill at least 30 minutes.
-
Step 2Preheat oven to 400df On a lightly floured surface, divide dough into 6 equal pieces and roll each into a 4" circle. Place pastry in six 3" tartlet pans, and prick bottom crusts. Bake 10 minutes and cool on a wire rack
-
Step 3In a bowl combine milk, eggs and the remaining 1 cup coconut. Stir in blueberries. Spoon about 1/3 cup mixture into each shell. Bake until filling is set, about 25 minutes Sprinkle with shreded coconut and serve with mango sorbet, if desired. I like just fresh whipped cream. Serves 6
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#blueberries
Keyword:
#milk
Keyword:
#condensed
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes