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blueberry cobbler

40 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Jul 12, 2020

This scrumptious southern Blueberry Cobbler is made in two easy steps with fresh or frozen blueberries and an eight ingredient flaky biscuit topping that is sprinkled lightly with sugar. The end result is the best mouthwatering good summer blueberry dessert.

prep time 20 Min
cook time 40 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 tablespoon butter
  • 6 cups blueberries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup butter
  • 1/2 cup buttermilk
  • 1 tablespoon sugar

How To Make blueberry cobbler

  • Step 1
    Preheat oven to 375 degrees.
  • Step 2
    Melt butter in 9×9 inch baking dish in the oven.
  • Step 3
    Stir together the blueberries, sugar, cornstarch and cinnamon. Spoon that into the bottom of the baking dish on top of the butter.
  • Step 4
    Whisk together the flour, sugar, baking powder, salt and ground cinnamon. Using a pastry cutter cut in the butter until the mixture is crumbly. Stir in the buttermilk just until the mixture is moistened. Drop the dough by rounded spoonfuls on to the blueberries. Sprinkle with 1 tablespoon sugar. Bake for 35-40 minutes or until lightly browned and bubbly.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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