blueberry cobbler

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 1/2 stick(s) butter, unsalted; 1 3/4 cup(s) self rising flour; 1 cup(s) milk; 1 1/4 cup(s) white sugar; 1/2 cup(s) brown sugar; 16 ounce(s) blueberries, fresh; pinch(es) salt; - juice from 1 lemon

(1 RATING)

28 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Jan 30, 2017

Not your typical cobbler! This melt-in-your mouth, sweet treat is a crowd pleaser.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield about 12

Ingredients

1 1/2 sticks butter, unsalted
1 3/4 cups self rising flour
1 cup milk
1 1/4 cups white sugar
1/2 cup brown sugar
16 ounces blueberries, fresh
pinch salt
- juice from 1 lemon

How To Make blueberry cobbler

Step 1

Pour 3/4 cup of sugar and 1 cup flour into a mixing bowl. Whisk in milk.

Step 2

Melt half stick of butter. Pour into batter and mix well. Butter a 2 quart baking dish and pour in your batter.
Step 3

Wash your blueberries, patting them dry then squeezing your lemon juice over the top. Pour berries on top of the batter.
Step 4

Soften your remaining butter, then mix in your remaining sugars to make a crumble. Take this crumble mixture and place right on top of your blueberries.
Step 5

Bake for one hour at 350 degrees and enjoy.
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