Real Recipes From Real Home Cooks ®

blueberry cobbler

(1 rating)
Recipe by
Tara Pacheco
Fall River, MA

Not your typical cobbler! This melt-in-your mouth, sweet treat is a crowd pleaser.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For blueberry cobbler

  • 1 1/2 stick
    butter, unsalted
  • 1 3/4 c
    self rising flour
  • 1 c
  • 1 1/4 c
    white sugar
  • 1/2 c
    brown sugar
  • 16 oz
    blueberries, fresh
  • pinch
  • juice from 1 lemon

How To Make blueberry cobbler

  • 1
    Pour 3/4 cup of sugar and 1 cup flour into a mixing bowl. Whisk in milk.
  • 2
    Melt half stick of butter. Pour into batter and mix well. Butter a 2 quart baking dish and pour in your batter.
  • 3
    Wash your blueberries, patting them dry then squeezing your lemon juice over the top. Pour berries on top of the batter.
  • 4
    Soften your remaining butter, then mix in your remaining sugars to make a crumble. Take this crumble mixture and place right on top of your blueberries.
  • 5
    Bake for one hour at 350 degrees and enjoy.

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