blueberry cobbler

How To Make blueberry cobbler

• 1

  Pour 3/4 cup of sugar and 1 cup flour into a mixing bowl. Whisk in milk.
• 2

  Melt half stick of butter. Pour into batter and mix well. Butter a 2 quart baking dish and pour in your batter.
• 3

  Wash your blueberries, patting them dry then squeezing your lemon juice over the top. Pour berries on top of the batter.
• 4

  Soften your remaining butter, then mix in your remaining sugars to make a crumble. Take this crumble mixture and place right on top of your blueberries.
• 5

  Bake for one hour at 350 degrees and enjoy.
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