blueberry cobbler

How To Make blueberry cobbler

• Step 1
  preheat oven to 375.
• Step 2
  coat baking dishes with cooking spray.
• Step 3
  grate 1/2 teaspoon of the lemon rind and set aside.
• Step 4
  combine blueberries, lemon juice and ginger in a medium bowl.
• Step 5
  add 1/4 cup sugar, 1/8 teaspoon salt and 1 tablespoon flour.
• Step 6
  toss to combine. add the blueberries to your coated dishes. use a 9 inch square dish or a combination of smaller dishes (ramekins work well).
• Step 7
  combine the remaining sugar, flour, salt and baking powder in a food processor. pulse until combined.
• Step 8
  add the butter, lemon rind and cream cheese to the food processor. pulse until the mixture looks like coarse meal.
• Step 9
  add the milk, and pulse until blended.
• Step 10
  spoon the mixture over the berries.
• Step 11
  bake for 30 minutes if using small ramekins, 45 minutes if using larger dish. serve with vanilla ice cream.
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