Blueberry Cobbler

Blueberry Cobbler Recipe

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Patsy Fowler


this is another great tasting cobbler my dad can make i make it myself really well i had 2 great teachers my parents

★★★★★ 1 vote
15 Min
30 Min


16 oz
lemon (using the rind and juice)
3/4 tsp
peeled, grated ginger
1/2 c
sugar, divided
1/4 tsp
salt, divided
3/4 c
all purpose flour, divided
1/4 tsp
baking powder
2 Tbsp
chilled butter
3 oz
chilled cream cheese (reduced fat is fine)
1/3 c
milk (use buttermilk if you have it)
2 tsp
turbinado sugar (brown sugar is fine if its all you have

How to Make Blueberry Cobbler


  • 1preheat oven to 375.
  • 2coat baking dishes with cooking spray.
  • 3grate 1/2 teaspoon of the lemon rind and set aside.
  • 4combine blueberries, lemon juice and ginger in a medium bowl.
  • 5add 1/4 cup sugar, 1/8 teaspoon salt and 1 tablespoon flour.
  • 6toss to combine. add the blueberries to your coated dishes. use a 9 inch square dish or a combination of smaller dishes (ramekins work well).
  • 7combine the remaining sugar, flour, salt and baking powder in a food processor. pulse until combined.
  • 8add the butter, lemon rind and cream cheese to the food processor. pulse until the mixture looks like coarse meal.
  • 9add the milk, and pulse until blended.
  • 10spoon the mixture over the berries.
  • 11bake for 30 minutes if using small ramekins, 45 minutes if using larger dish. serve with vanilla ice cream.

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About Blueberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy