blueberry cheesecake
This recipe is made in a 9 x 13 dish, meaning it will serve plenty. Its one of my sons favorites. Enjoy!
prep time
30 Min
cook time
20 Min
method
---
yield
12 - 15
Ingredients
- 3 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 - eggs
- 1 1/2 teaspoons vanilla
- 2 - 8 ounces cream cheese
- 1 cup sugar
- - cinnamon
- 2 cans blueberry pie filling
How To Make blueberry cheesecake
-
Step 1Mix graham crackers with 1/2 cup sugar. Mix in melted butter. Mix thoroughly and press into a 9 x 13 pan. Beat eggs with vanilla, cream cheese and 1 cup sugar. Beat until smooth. Spread on crumbs, sprinkle with cinnamon. Bake 15-20 minutes at 350 degrees F. Remove from the oven and allow to cool completely. Cover the top with the blueberry pie mix. Refrigerate.
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