blueberry-cheese rolls

Name: BLUEBERRY-CHEESE ROLLS
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: - 1 package refrigerated crescent dinner rolls; - 4 oz. philadelphia cream cheese, softened; - 2 tbsp. sugar; - ½ cup blueberries, divided

(3 RATINGS)

156 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Jan 22, 2011

Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4 , 1 roll each

Ingredients

- 1 package refrigerated crescent dinner rolls
- 4 oz. philadelphia cream cheese, softened
- 2 tbsp. sugar
- ½ cup blueberries, divided

How To Make blueberry-cheese rolls

Step 1

Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal.

Step 2

Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal.
Step 3

Place on ungreased baking sheet and bake 11 to 13 minutes or until golden brown.
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