Blueberry burst bars
By
sherry monfils
@smonfils
1
If you love blueberries, you'll love these and they're so easy to make.
Ingredients
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116.5 oz tube refrigerated sugar cookie dough
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2 cfresh blueberries
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1/3 cblueberry jam
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1 tsplemon juice
How to Make Blueberry burst bars
- Heat oven to 350. Spray a 9" square baking pan w/ cooking spray. Cut 2/3 dough into 1/4"-thick slices. Press slices into bottom of pan, bake 15 mins.
- In saucepan, over low heat, cook blueberries, jam and lemon juice 10 mins, or until slightly thickened, stirring occasionally.
- Spread blueberry mix over crust. Using hands, crumble and sprinkle remaining dough over blueberry mix. Bake 15 mins or until golden brown. Let cool. Cut into squares. I serve w/ whipped cream or ice cream.
