blueberry burst bars

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

If you love blueberries, you'll love these and they're so easy to make.

★★★★★ 1 Review
serves 12
prep time 20 Min
cook time 25 Min

Ingredients For blueberry burst bars

  • 1
    16.5 oz tube refrigerated sugar cookie dough
  • 2 c
    fresh blueberries
  • 1/3 c
    blueberry jam
  • 1 tsp
    lemon juice
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How To Make blueberry burst bars

  • 1
    Heat oven to 350. Spray a 9" square baking pan w/ cooking spray. Cut 2/3 dough into 1/4"-thick slices. Press slices into bottom of pan, bake 15 mins.
  • 2
    In saucepan, over low heat, cook blueberries, jam and lemon juice 10 mins, or until slightly thickened, stirring occasionally.
  • 3
    Spread blueberry mix over crust. Using hands, crumble and sprinkle remaining dough over blueberry mix. Bake 15 mins or until golden brown. Let cool. Cut into squares. I serve w/ whipped cream or ice cream.
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