Blueberry burst bars
By
sherry monfils
@smonfils
1
If you love blueberries, you'll love these and they're so easy to make.
Ingredients
- 1
- 16.5 oz tube refrigerated sugar cookie dough
- 2 c
- fresh blueberries
- 1/3 c
- blueberry jam
- 1 tsp
- lemon juice
How to Make Blueberry burst bars
- 1Heat oven to 350. Spray a 9" square baking pan w/ cooking spray. Cut 2/3 dough into 1/4"-thick slices. Press slices into bottom of pan, bake 15 mins.
- 2In saucepan, over low heat, cook blueberries, jam and lemon juice 10 mins, or until slightly thickened, stirring occasionally.
- 3Spread blueberry mix over crust. Using hands, crumble and sprinkle remaining dough over blueberry mix. Bake 15 mins or until golden brown. Let cool. Cut into squares. I serve w/ whipped cream or ice cream.
