blueberry burst bars

How To Make blueberry burst bars

• 1

  Heat oven to 350. Spray a 9" square baking pan w/ cooking spray. Cut 2/3 dough into 1/4"-thick slices. Press slices into bottom of pan, bake 15 mins.
• 2

  In saucepan, over low heat, cook blueberries, jam and lemon juice 10 mins, or until slightly thickened, stirring occasionally.
• 3

  Spread blueberry mix over crust. Using hands, crumble and sprinkle remaining dough over blueberry mix. Bake 15 mins or until golden brown. Let cool. Cut into squares. I serve w/ whipped cream or ice cream.
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