Blueberry Buckle

Laura Daszynicz


I made this yesterday for after dinner desert. This recipe is so easy to make and has a nice texture and taste. I found this recipe in my Gold Medal Flour Weekend Chef Cookbook.


★★★★★ 2 votes



Add to Grocery List

  • 1 1/4 c
    all-purpose flour
  • 1/2 c
  • 1/4 c
    butter or margarine softened
  • 1/4 c
  • 1/3 c
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    grated lemon peel, if desired
  • 1/2 tsp
  • 1/4 tsp
  • 1
  • 1 1/2 c
    fresh or forzen blueberries (thawed and well drained)

  • 1/2 c
  • 1/3 c
    all-purpose flour
  • 1/4 c
    butter or margarine, softened
  • 1/2 tsp
    ground cinnamon
  • ·
    mix all topping ingredients till crumbly

How to Make Blueberry Buckle


  1. Mix all ingredients except blueberries and topping. Spread in ungreased 8x8x2 pan. Sprinkle with blueberries and topping.
  2. Bake at 350 degrees for 45-50 minutes or until toothpick inserted comes out clean.

Printable Recipe Card

About Blueberry Buckle

Course/Dish: Fruit Desserts

Show 14 Comments & Reviews

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.