blueberry buckle

(2 ratings)
Recipe by
Laura Daszynicz
Union City, PA

I made this yesterday for after dinner desert. This recipe is so easy to make and has a nice texture and taste. I found this recipe in my Gold Medal Flour Weekend Chef Cookbook.

(2 ratings)

Ingredients For blueberry buckle

  • 1 1/4 c
    all-purpose flour
  • 1/2 c
    sugar
  • 1/4 c
    butter or margarine softened
  • 1/4 c
    shortening
  • 1/3 c
    milk
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    grated lemon peel, if desired
  • 1/2 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1
    egg
  • 1 1/2 c
    fresh or forzen blueberries (thawed and well drained)
  • CRUMB TOPPING
  • 1/2 c
    sugar
  • 1/3 c
    all-purpose flour
  • 1/4 c
    butter or margarine, softened
  • 1/2 tsp
    ground cinnamon
  • mix all topping ingredients till crumbly

How To Make blueberry buckle

  • 1
    Mix all ingredients except blueberries and topping. Spread in ungreased 8x8x2 pan. Sprinkle with blueberries and topping.
  • 2
    Bake at 350 degrees for 45-50 minutes or until toothpick inserted comes out clean.

Categories & Tags for Blueberry Buckle:

ADVERTISEMENT