Blueberry Buckle

1
Laura Daszynicz

By
@Dazzy

I made this yesterday for after dinner desert. This recipe is so easy to make and has a nice texture and taste. I found this recipe in my Gold Medal Flour Weekend Chef Cookbook.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 1/4 c
    all-purpose flour
  • 1/2 c
    sugar
  • 1/4 c
    butter or margarine softened
  • 1/4 c
    shortening
  • 1/3 c
    milk
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    grated lemon peel, if desired
  • 1/2 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1
    egg
  • 1 1/2 c
    fresh or forzen blueberries (thawed and well drained)
  • CRUMB TOPPING

  • 1/2 c
    sugar
  • 1/3 c
    all-purpose flour
  • 1/4 c
    butter or margarine, softened
  • 1/2 tsp
    ground cinnamon
  • ·
    mix all topping ingredients till crumbly

How to Make Blueberry Buckle

Step-by-Step

  1. Mix all ingredients except blueberries and topping. Spread in ungreased 8x8x2 pan. Sprinkle with blueberries and topping.
  2. Bake at 350 degrees for 45-50 minutes or until toothpick inserted comes out clean.

Printable Recipe Card

About Blueberry Buckle

Course/Dish: Fruit Desserts




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