blueberry buckle

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter or margarine softened
• 1/4 cup shortening
• 1/3 cup milk
• 1 1/2 teaspoons baking powder
• 1 teaspoon grated lemon peel, if desired
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 - egg
• 1 1/2 cups fresh or forzen blueberries (thawed and well drained)
• CRUMB TOPPING
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter or margarine, softened
• 1/2 teaspoon ground cinnamon
• - mix all topping ingredients till crumbly