Blueberry Buckle

Blueberry Buckle

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Vicki Butts (lazyme)

By
@lazyme5909

My family loves this. From Aces, Best of Bridge.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 c
    flour
  • 1 1/2 tsp
    baking powder
  • pinch
    salt
  • 1/4 c
    butter
  • 1/2 c
    sugar
  • 1
    egg
  • 1/2 c
    2% milk
  • 2 c
    blueberries, fresh or frozen
  • TOPPING:

  • 1/3 c
    brown sugar
  • 1/2 c
    flour
  • 1 tsp
    cinnamon
  • 1/4 c
    butter

How to Make Blueberry Buckle

Step-by-Step

  1. BATTER:
    Preheat oven to 400ºF. If using frozen blueberries, do not thaw. Mix flour, baking powder and salt in a small bowl. Beat butter and sugar until light and fluffy, then beat in egg. Mix in half the flour mixture, followed by milk. Add remaining flour mixture and mix until combined. Pour batter into a greased 8-inch baking pan. Sprinkle with blueberries. Prepare topping immediately.
  2. TOPPING:
    Mix dry ingredients in a medium-sized bowl. Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal. Sprinkle over blueberries. Bake on middle rack of oven for 45 minutes. Cool 10 minutes. Cut into squares and serve warm with whipped cream or vanilla ice cream.

Printable Recipe Card

About Blueberry Buckle

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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