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blueberry buckle

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

My family loves this. From Aces, Best of Bridge.

►
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For blueberry buckle

  • 1 c
    flour
  • 1 1/2 tsp
    baking powder
  • pinch
    salt
  • 1/4 c
    butter
  • 1/2 c
    sugar
  • 1
    egg
  • 1/2 c
    2% milk
  • 2 c
    blueberries, fresh or frozen
  • TOPPING:
  • 1/3 c
    brown sugar
  • 1/2 c
    flour
  • 1 tsp
    cinnamon
  • 1/4 c
    butter

How To Make blueberry buckle

  • 1
    BATTER: Preheat oven to 400ºF. If using frozen blueberries, do not thaw. Mix flour, baking powder and salt in a small bowl. Beat butter and sugar until light and fluffy, then beat in egg. Mix in half the flour mixture, followed by milk. Add remaining flour mixture and mix until combined. Pour batter into a greased 8-inch baking pan. Sprinkle with blueberries. Prepare topping immediately.
  • 2
    TOPPING: Mix dry ingredients in a medium-sized bowl. Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal. Sprinkle over blueberries. Bake on middle rack of oven for 45 minutes. Cool 10 minutes. Cut into squares and serve warm with whipped cream or vanilla ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Blueberry Buckle:

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