blueberry buckle

★★★★★ 1 Review
peaches58 avatar
By April Alvarez
from Dunedin, FL

Since blueberries are in season here's an old recipe.

★★★★★ 1 Review
serves 8
cook time 45 Min

Ingredients For blueberry buckle

  • 1/2 c
    crisco shortening
  • 1 c
    sugar
  • 1
    egg beaten
  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 2 1/2 tsp
    baking powder
  • 1/2 c
    milk
  • 1 c
    drained blueberries
  • 1/2 tsp
    cinnamon
  • 1/2 c
    butter
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How To Make blueberry buckle

  • 1
    Cream shortening in bowl, add 1/2 cup sugar and egg Mix well. Sift 2 cups flour with salt and baking powder. add this to creamed shortening mixture. alternately with milk.
  • 2
    Pour into greased 9inch round cake pan, sprinkle blueberries over batter. Combine remaining sugar, remaining flour and cinnamon in small bowl.
  • 3
    cut in butter with pastry blender or two knives,until crumbly. Sprinkle over top of blueberries. Bake in 350 degree oven for 40 to 45 minutes or until cake is done.

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