blueberry buckle

Name: BLUEBERRY BUCKLE
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup(s) crisco shortening; 1 cup(s) sugar; 1 - egg beaten; 2 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 2 1/2 teaspoon(s) baking powder; 1/2 cup(s) milk; 1 cup(s) drained blueberries; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) butter

(1 RATING)

117 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on May 30, 2012

Since blueberries are in season here's an old recipe.

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prep time

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup crisco shortening
1 cup sugar
1 - egg beaten
2 1/2 cups all purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup milk
1 cup drained blueberries
1/2 teaspoon cinnamon
1/2 cup butter

How To Make blueberry buckle

Step 1

Cream shortening in bowl, add 1/2 cup sugar and egg Mix well. Sift 2 cups flour with salt and baking powder. add this to creamed shortening mixture. alternately with milk.

Step 2

Pour into greased 9inch round cake pan, sprinkle blueberries over batter. Combine remaining sugar, remaining flour and cinnamon in small bowl.
Step 3

cut in butter with pastry blender or two knives,until crumbly. Sprinkle over top of blueberries. Bake in 350 degree oven for 40 to 45 minutes or until cake is done.
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