blueberry desert

Ingredients

• 4 cups frozen blueberries (fresh when in season)
• 1 tablespoon cornstarch
• 3 tablespoons light agave nectar
• 1 tablespoon lemon juice, fresh
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• FOR THE TOPPING:
• 1/2 cup rolled oats
• 1/4 cup chopped toasted slivered almonds (you can use regular or sliced)
• 1/4 cup whole wheat flour
• 1 1/2 tablespoons light agave nectar
• 1 tablespoon brown sugar, optional
• 1/4 teaspoon salt
• 2 tablespoons coconut oil
• 1 1/2 tablespoons bourbon (plus more to drizzle)
• 1/4 teaspoon vanilla extract