Blueberry Desert
By
Patsy Fowler
@hellchell1
1
my mom makes this crisp and it's one of the best.
Inspired By: www.savorysimple.net
Inspired By: www.savorysimple.net
Ingredients
- 4 c
- frozen blueberries (fresh when in season)
- 1 Tbsp
- cornstarch
- 3 Tbsp
- light agave nectar
- 1 Tbsp
- lemon juice, fresh
- 1/2 tsp
- cinnamon
- 1/4 tsp
- salt
- 1/2 c
- rolled oats
- 1/4 c
- chopped toasted slivered almonds (you can use regular or sliced)
- 1/4 c
- whole wheat flour
- 1 1/2 Tbsp
- light agave nectar
- 1 Tbsp
- brown sugar, optional
- 1/4 tsp
- salt
- 2 Tbsp
- coconut oil
- 1 1/2 Tbsp
- bourbon (plus more to drizzle)
- 1/4 tsp
- vanilla extract
FOR THE TOPPING:
How to Make Blueberry Desert
- 1Coat blueberries in corn starch by giving them a toss in a bowl. When done, add in the remaining filling ingredients. Pour into an oven-safe baking dish (apx. 1 qt. size.)
- 2Next, prepare topping by mixing together all the topping ingredients. Spread evenly over berries in baking dish.
- 3Bake for 1 hour in a 375 oven. When cooked through, remove from oven and sprinkle additional bourbon on top. (Use as much or as little as you wish.) Allow to cool, then prepare to enjoy.
About Blueberry Desert
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
