Blueberry Desert

Blueberry Desert

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Patsy Fowler

By
@hellchell1

my mom makes this crisp and it's one of the best.

Inspired By: www.savorysimple.net

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 4 c
    frozen blueberries (fresh when in season)
  • 1 Tbsp
    cornstarch
  • 3 Tbsp
    light agave nectar
  • 1 Tbsp
    lemon juice, fresh
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • FOR THE TOPPING:

  • 1/2 c
    rolled oats
  • 1/4 c
    chopped toasted slivered almonds (you can use regular or sliced)
  • 1/4 c
    whole wheat flour
  • 1 1/2 Tbsp
    light agave nectar
  • 1 Tbsp
    brown sugar, optional
  • 1/4 tsp
    salt
  • 2 Tbsp
    coconut oil
  • 1 1/2 Tbsp
    bourbon (plus more to drizzle)
  • 1/4 tsp
    vanilla extract

How to Make Blueberry Desert

Step-by-Step

  1. Coat blueberries in corn starch by giving them a toss in a bowl. When done, add in the remaining filling ingredients. Pour into an oven-safe baking dish (apx. 1 qt. size.)
  2. Next, prepare topping by mixing together all the topping ingredients. Spread evenly over berries in baking dish.
  3. Bake for 1 hour in a 375 oven. When cooked through, remove from oven and sprinkle additional bourbon on top. (Use as much or as little as you wish.) Allow to cool, then prepare to enjoy.

Printable Recipe Card

About Blueberry Desert

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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