Blueberry Desert

Name: Blueberry Desert
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 c frozen blueberries (fresh when in season); 1 Tbsp cornstarch; 3 Tbsp light agave nectar; 1 Tbsp lemon juice, fresh; 1/2 tsp cinnamon; 1/4 tsp salt; FOR THE TOPPING:; 1/2 c rolled oats; 1/4 c chopped toasted slivered almonds (you can use regular or sliced); 1/4 c whole wheat flour; 1 1/2 Tbsp light agave nectar; 1 Tbsp brown sugar, optional; 1/4 tsp salt; 2 Tbsp coconut oil; 1 1/2 Tbsp bourbon (plus more to drizzle); 1/4 tsp vanilla extract

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By Patsy Fowler
@hellchell1

my mom makes this crisp and it's one of the best.

Inspired By: www.savorysimple.net

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

4 c

frozen blueberries (fresh when in season)
1 Tbsp

cornstarch
3 Tbsp

light agave nectar
1 Tbsp

lemon juice, fresh
1/2 tsp

cinnamon
1/4 tsp

salt
FOR THE TOPPING:
1/2 c

rolled oats
1/4 c

chopped toasted slivered almonds (you can use regular or sliced)
1/4 c

whole wheat flour
1 1/2 Tbsp

light agave nectar
1 Tbsp

brown sugar, optional
1/4 tsp

salt
2 Tbsp

coconut oil
1 1/2 Tbsp

bourbon (plus more to drizzle)
1/4 tsp

vanilla extract
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How to Make Blueberry Desert

Step-by-Step

Coat blueberries in corn starch by giving them a toss in a bowl. When done, add in the remaining filling ingredients. Pour into an oven-safe baking dish (apx. 1 qt. size.)
Next, prepare topping by mixing together all the topping ingredients. Spread evenly over berries in baking dish.
Bake for 1 hour in a 375 oven. When cooked through, remove from oven and sprinkle additional bourbon on top. (Use as much or as little as you wish.) Allow to cool, then prepare to enjoy.

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