blueberry betty
(1 rating)
The key to making the best dessert Betty around? Fresh bread cubes. And once you try this easy Betty recipe, you'll be making it with all kinds of different fruit, too!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For blueberry betty
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2 pints blueberries, washed
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1/3 cup sugar
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1 tbsp cornstarch
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1/2 loaf french bread, cut into 1/2 inch cubes (about 4 cups)
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1/2 cup (1 stick) butter, melted
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1/2 tsp ground cinnamon
How To Make blueberry betty
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11. Preheat oven to 375°F. Coat an 8-inch square baking dish with nonstick cooking spray. 2. In a large bowl, combine blueberries, sugar, and cornstarch; toss to coat. Add bread cubes and melted butter; mix well then spoon into prepared baking dish and sprinkle with cinnamon. 3. Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm. Serving Tip For a totally awesome dessert, serve this with fresh whipped cream made simply by beating 1 cup (1/2 pint) heavy cream with 2 to 3 tablespoons confectioners' sugar until stiff peaks form.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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