Blueberry Apple Crisp

Blueberry Apple Crisp Recipe

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Samantha Bideau


This has a nice mixture of tangy and sweet. The lemon juice adds such a nice flavor to the dish.


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8 servings


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6 c
thinly sliced peeled tart apples
2 c
1 c
packed brown sugar
2 Tbsp
plus 1/2 c. all purpose flour, divided
2 Tbsp
lemon juice
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground allspice
1/8 tsp
ground cloves
1 c
old fashioned oats
2 Tbsp
1/2 tsp
1/2 c
cold butter

How to Make Blueberry Apple Crisp


  • 1In a large bowl, combine the apples, blueberries, brown sugar, 2 tbs. flour, lemon juice, and spices. Transfer to a greased 11"x7" baking dish
  • 2For topping, in a small bowl, combine the oats, sugar, salt and remaining flour. Cut in butter until crumbly. Sprinkle over apples and blueberries.
  • 3Bake at 350* for 45-55 minutes or until golden brown and bubbly. Serve warm.

Printable Recipe Card

About Blueberry Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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