Real Recipes From Real Home Cooks ®

blueberry apple crisp

(1 rating)
Blue Ribbon Recipe by
Samantha Bideau
Louisville, KY

This has a nice mixture of tangy and sweet. The lemon juice adds such a nice flavor to the dish.

Blue Ribbon Recipe

Apple crisps are a popular fall dessert. We love the addition of fresh blueberries to this sweet treat. The combination of apples and blueberries adds fresh flavor to this easy dessert. It's filled will spice flavor thanks to the cloves, allspice, nutmeg, and cinnamon. On top of the fresh fruit is a buttery and crunchy oat streusel topping.

— The Test Kitchen @kitchencrew
(1 rating)
yield 8 servings
method Bake

Ingredients For blueberry apple crisp

  • 6 c
    thinly sliced peeled tart apples
  • 2 c
  • 1 c
    packed brown sugar
  • 2 Tbsp
    plus 1/2 c. all-purpose flour, divided
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground allspice
  • 1/8 tsp
    ground cloves
  • 1 c
    old-fashioned oats
  • 2 Tbsp
  • 1/2 tsp
  • 1/2 c
    cold butter

How To Make blueberry apple crisp

  • Apples, blueberries, brown sugar, flour, lemon juice, and spices in a bowl.
    In a large bowl, combine the apples, blueberries, brown sugar, 2 Tbsp flour, lemon juice, and spices. Transfer to a greased 11"x7" baking dish.
  • Oats, sugar, salt, flour, and butter combined in a bowl.
    For the topping, in a small bowl, combine the oats, sugar, salt, and remaining flour. Cut in butter until crumbly.
  • Oat mixture sprinkled over apples.
    Sprinkle over apples and blueberries.
  • Crisp baking in the oven.
    Bake at 350* for 45-55 minutes or until golden brown and bubbly.
  • Blueberry Apple Crisp in a glass with ice cream.
    Serve warm.