Blueberry Apple Crisp

Samantha Bideau


This has a nice mixture of tangy and sweet. The lemon juice adds such a nice flavor to the dish.

Blue Ribbon Recipe

Apple crisps are a popular fall dessert. We love the addition of fresh blueberries to this sweet treat. The combination of apples and blueberries adds fresh flavor to this easy dessert. It's filled will spice flavor thanks to the cloves, allspice, nutmeg, and cinnamon. On top of the fresh fruit is a buttery and crunchy oat streusel topping. Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

8 servings


  • 6 c
    thinly sliced peeled tart apples
  • 2 c
  • 1 c
    packed brown sugar
  • 2 Tbsp
    plus 1/2 c. all-purpose flour, divided
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground allspice
  • 1/8 tsp
    ground cloves
  • 1 c
    old-fashioned oats
  • 2 Tbsp
  • 1/2 tsp
  • 1/2 c
    cold butter

How to Make Blueberry Apple Crisp


  1. In a large bowl, combine the apples, blueberries, brown sugar, 2 Tbsp flour, lemon juice, and spices. Transfer to a greased 11"x7" baking dish.
  2. For the topping, in a small bowl, combine the oats, sugar, salt, and remaining flour. Cut in butter until crumbly.
  3. Sprinkle over apples and blueberries.
  4. Bake at 350* for 45-55 minutes or until golden brown and bubbly.
  5. Serve warm.

Printable Recipe Card

About Blueberry Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

Show 3 Comments & Reviews

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