/ Fruit Desserts
thinly sliced peeled tart apples
plus 1/2 c. all purpose flour, divided
How to Make Blueberry Apple Crisp
1In a large bowl, combine the apples, blueberries, brown sugar, 2 tbs. flour, lemon juice, and spices. Transfer to a greased 11"x7" baking dish
2For topping, in a small bowl, combine the oats, sugar, salt and remaining flour. Cut in butter until crumbly. Sprinkle over apples and blueberries.
3Bake at 350* for 45-55 minutes or until golden brown and bubbly. Serve warm.
Printable Recipe Card
About Blueberry Apple Crisp