blueberry apple crisp
This has a nice mixture of tangy and sweet. The lemon juice adds such a nice flavor to the dish.
Blue Ribbon Recipe
Apple crisps are a popular fall dessert. We love the addition of fresh blueberries to this sweet treat. The combination of apples and blueberries adds fresh flavor to this easy dessert. It's filled will spice flavor thanks to the cloves, allspice, nutmeg, and cinnamon. On top of the fresh fruit is a buttery and crunchy oat streusel topping.
prep time
cook time
method
Bake
yield
8 servings
Ingredients
- 6 cups thinly sliced peeled tart apples
- 2 cups blueberries
- 1 cup packed brown sugar
- 2 tablespoons plus 1/2 c. all-purpose flour, divided
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 cup old-fashioned oats
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter
How To Make blueberry apple crisp
-
Step 1In a large bowl, combine the apples, blueberries, brown sugar, 2 Tbsp flour, lemon juice, and spices. Transfer to a greased 11"x7" baking dish. -
Step 2For the topping, in a small bowl, combine the oats, sugar, salt, and remaining flour. Cut in butter until crumbly.
-
Step 3Sprinkle over apples and blueberries.
-
Step 4Bake at 350* for 45-55 minutes or until golden brown and bubbly.
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Step 5Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#apple
Keyword:
#crisp
Keyword:
#blueberry
Ingredient:
Fruit
Method:
Bake
Culture:
American
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