Blueberry Apple Crisp

Blueberry Apple Crisp

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Samantha Bideau


This has a nice mixture of tangy and sweet. The lemon juice adds such a nice flavor to the dish.


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8 servings


  • 6 c
    thinly sliced peeled tart apples
  • 2 c
  • 1 c
    packed brown sugar
  • 2 Tbsp
    plus 1/2 c. all purpose flour, divided
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground allspice
  • 1/8 tsp
    ground cloves
  • 1 c
    old fashioned oats
  • 2 Tbsp
  • 1/2 tsp
  • 1/2 c
    cold butter

How to Make Blueberry Apple Crisp


  1. In a large bowl, combine the apples, blueberries, brown sugar, 2 tbs. flour, lemon juice, and spices. Transfer to a greased 11"x7" baking dish
  2. For topping, in a small bowl, combine the oats, sugar, salt and remaining flour. Cut in butter until crumbly. Sprinkle over apples and blueberries.
  3. Bake at 350* for 45-55 minutes or until golden brown and bubbly. Serve warm.

Printable Recipe Card

About Blueberry Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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