Real Recipes From Real Home Cooks ®

blueberry, apple and pineapple dump cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Easy to make and delicious.

(1 rating)
yield 15 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For blueberry, apple and pineapple dump cake

  • 1 can
    (21 ounces) apple pie filling
  • 3/4 c
    unsweetened crushed pineapple, drained
  • 1 pkg
    (12 ounces) frozen unsweetened blueberries
  • 1/2 c
    sugar
  • 1 pkg
    white cake mix
  • 1 c
    butter, melted
  • 1 c
    chopped walnuts
  • 1/2 c
    sliced almonds optional)

How To Make blueberry, apple and pineapple dump cake

  • 1
    Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
  • 2
    Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
  • 3
    Bake at 350 degrees 45 to 55 minutes. Serve warm.

Categories & Tags for Blueberry, Apple and Pineapple Dump Cake:

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