blueberry, apple and pineapple dump cake
(1 rating)
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Easy to make and delicious.
►
(1 rating)
yield
15 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For blueberry, apple and pineapple dump cake
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1 can(21 ounces) apple pie filling
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3/4 cunsweetened crushed pineapple, drained
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1 pkg(12 ounces) frozen unsweetened blueberries
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1/2 csugar
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1 pkgwhite cake mix
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1 cbutter, melted
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1 cchopped walnuts
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1/2 csliced almonds optional)
How To Make blueberry, apple and pineapple dump cake
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1Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
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2Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
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3Bake at 350 degrees 45 to 55 minutes. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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