blueberry, apple and pineapple dump cake

Name: Blueberry, Apple and Pineapple Dump Cake
Prep time: 10 min
Cook time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 can(s) (21 ounces) apple pie filling; 3/4 cup(s) unsweetened crushed pineapple, drained; 1 package(s) (12 ounces) frozen unsweetened blueberries; 1/2 cup(s) sugar; 1 package(s) white cake mix; 1 cup(s) butter, melted; 1 cup(s) chopped walnuts; 1/2 cup(s) sliced almonds optional)

(1 RATING)

5 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 2, 2020

Easy to make and delicious.

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prep time 10 Min

cook time 45 Min

method Bake

yield 15 serving(s)

Ingredients

1 can (21 ounces) apple pie filling
3/4 cup unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix
1 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds optional)

How To Make blueberry, apple and pineapple dump cake

Step 1

Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.

Step 2

Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
Step 3

Bake at 350 degrees 45 to 55 minutes. Serve warm.
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