blueberry angel dessert

9 Pinches
The Villages, FL
Updated on Apr 19, 2016

Quick & Easy Dessert

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 12 serving(s)

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 8 ounces cool whip, thawed
  • 1 - 8 oz. angel food cake
  • 2 cans blueberry pie filling

How To Make blueberry angel dessert

  • Step 1
    Cut angel food cake into 1 inch cubes
  • Step 2
    Beat cream cheese with confectioners sugar until smooth.
  • Step 3
    Fold in whipped topping and cake cubes.
  • Step 4
    Spread evenly into an ungreased 9 x 13 dish.
  • Step 5
    Top with pie filling. Refrigerate, covered, at least 2 hours before serving.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes