blueberry angel dessert
Quick & Easy Dessert
No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
12 serving(s)
Ingredients
- 8 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 8 ounces cool whip, thawed
- 1 - 8 oz. angel food cake
- 2 cans blueberry pie filling
How To Make blueberry angel dessert
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Step 1Cut angel food cake into 1 inch cubes
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Step 2Beat cream cheese with confectioners sugar until smooth.
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Step 3Fold in whipped topping and cake cubes.
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Step 4Spread evenly into an ungreased 9 x 13 dish.
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Step 5Top with pie filling. Refrigerate, covered, at least 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
Keyword:
#quick and easy dessert
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