/ Fruit Desserts
cream cheese, softened
blueberry pie filling
How to Make Blueberry Angel Dessert
1Cut angel food cake into 1 inch cubes
2Beat cream cheese with confectioners sugar until smooth.
3Fold in whipped topping and cake cubes.
4Spread evenly into an ungreased 9 x 13 dish.
5Top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Printable Recipe Card
About Blueberry Angel Dessert