Blackberry or Cherry Cobbler

Blackberry Or Cherry Cobbler

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Virginia Brogdon

By
@Virginia1

I first tasted this delectable cobbler about 1986 or so and was hooked! I am not shy about asking others to share recipes, so Phyllis Scruggs kindly accommodated me. I'm glad she did because this is very tasty and also easy to prepare! I hope you will enjoy it, too!
SPECIAL NOTE: This recipe can be doubled and baked in a 13x9x2" pan.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 stick
    butter
  • 3/4 c
    all-purpose flour
  • 3/4 c
    granulated sugar
  • 3/4 c
    milk
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 can(s)
    pie cherries or blackberries*(i use pie filling where possible.)

How to Make Blackberry or Cherry Cobbler

Step-by-Step

  1. Melt butter in baking dish. For this quantity of batter, I use a 9x5x3-inch Corning loaf pan.
  2. Mix flour, sugar, milk, baking powder, and salt. Stir together and add to baking pan. Just pour it over the melted butter, Do NOT stir!
  3. Add can of cherries or blackberries. (If you can't find the pie blackberries, just thicken a can of blackberries with cornstarch.)
  4. Bake in preheated oven set at 350 for 45 minutes.
  5. This can be served in individual bowls topped with Cool Whip or ice cream. Yum!
  6. *If you prefer, you can use self-rising flour in this recipe. Just measure 3/4 cup of the self-rising flour, BUT eliminate the baking powder and salt. Those two ingredients are included in the self-rising flour, so this will simplify the recipe.

Printable Recipe Card

About Blackberry or Cherry Cobbler

Course/Dish: Fruit Desserts



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