blackberry or cherry cobbler
(1 RATING)
I first tasted this delectable cobbler about 1986 or so and was hooked! I am not shy about asking others to share recipes, so Phyllis Scruggs kindly accommodated me. I'm glad she did because this is very tasty and also easy to prepare! I hope you will enjoy it, too! SPECIAL NOTE: This recipe can be doubled and baked in a 13x9x2" pan.
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prep time
15 Min
cook time
40 Min
method
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yield
5-6 serving(s)
Ingredients
- 1 stick butter
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can pie cherries or blackberries*(i use pie filling where possible.)
How To Make blackberry or cherry cobbler
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Step 1Melt butter in baking dish. For this quantity of batter, I use a 9x5x3-inch Corning loaf pan.
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Step 2Mix flour, sugar, milk, baking powder, and salt. Stir together and add to baking pan. Just pour it over the melted butter, Do NOT stir!
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Step 3Add can of cherries or blackberries. (If you can't find the pie blackberries, just thicken a can of blackberries with cornstarch.)
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Step 4Bake in preheated oven set at 350 for 45 minutes.
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Step 5This can be served in individual bowls topped with Cool Whip or ice cream. Yum!
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Step 6*If you prefer, you can use self-rising flour in this recipe. Just measure 3/4 cup of the self-rising flour, BUT eliminate the baking powder and salt. Those two ingredients are included in the self-rising flour, so this will simplify the recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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