Blackberry Jam Yummies

Blackberry Jam Yummies Recipe

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Carol Warren


Makes 1 - 8x8 pan (16 servings)


★★★★★ 2 votes

5 Min
5 Min


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3 Tbsp
butter, room temperature
1/2 c
1 large
1 1/2 c
1/2 tsp
1 tsp
baking soda
1/2 Tbsp
cinnamon, ground
1 pinch
2 Tbsp
1/3 c
cranberry juice
1/4 c
blackberry jam, seedless
1-1/4 c
blackberries (fresh or frozed, thawed)

How to Make Blackberry Jam Yummies


  • 1Preheat oven to 325 and lightly grease one 8X8 pan.
  • 2Beat butter and sugar together until fluffy... add egg and mix well.
  • 3Combine flour, salt, soda, cinnamon, and nutmeg in separate bowl.
  • 4Add the flour mixture to the sugar mixture, then stir in vinegar and juice.
  • 5Fold in blackberry jam and berries.
  • 6Pour batter into pan and bake at 325 for 35-40 minutes.
  • 7Let pan cool and cut into squares.

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About Blackberry Jam Yummies

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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