Blackberry Jam Yummies

Blackberry Jam Yummies Recipe

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Carol Warren

By
@gotjam

Makes 1 - 8x8 pan (16 servings)

Rating:

★★★★★ 2 votes

Comments:
Serves:
3
Prep:
5 Min
Cook:
5 Min

Ingredients

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  • 3 Tbsp
    butter, room temperature
  • 1/2 c
    sugar
  • 1 large
    egg
  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 Tbsp
    cinnamon, ground
  • 1 pinch
    nutmeg
  • 2 Tbsp
    vinegar
  • 1/3 c
    cranberry juice
  • 1/4 c
    blackberry jam, seedless
  • 1-1/4 c
    blackberries (fresh or frozed, thawed)

How to Make Blackberry Jam Yummies

Step-by-Step

  1. Preheat oven to 325 and lightly grease one 8X8 pan.
  2. Beat butter and sugar together until fluffy... add egg and mix well.
  3. Combine flour, salt, soda, cinnamon, and nutmeg in separate bowl.
  4. Add the flour mixture to the sugar mixture, then stir in vinegar and juice.
  5. Fold in blackberry jam and berries.
  6. Pour batter into pan and bake at 325 for 35-40 minutes.
  7. Let pan cool and cut into squares.

Printable Recipe Card

About Blackberry Jam Yummies

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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