blackberry jam yummies

Name: Blackberry Jam Yummies
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 3 tablespoon(s) butter, room temperature; 1/2 cup(s) sugar; 1 large egg; 1 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/2 tablespoon(s) cinnamon, ground; 1 pinch(es) nutmeg; 2 tablespoon(s) vinegar; 1/3 cup(s) cranberry juice; 1/4 cup(s) blackberry jam, seedless; 1-1/4 cup(s) blackberries (fresh or frozed, thawed)

(2 RATINGS)

41 Pinches

Carol Warren

Franklin, TN

Updated on Jun 6, 2010

Makes 1 - 8x8 pan (16 servings)

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prep time 5 Min

cook time 5 Min

method ---

yield 3 serving(s)

Ingredients

3 tablespoons butter, room temperature
1/2 cup sugar
1 large egg
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 tablespoon cinnamon, ground
1 pinch nutmeg
2 tablespoons vinegar
1/3 cup cranberry juice
1/4 cup blackberry jam, seedless
1-1/4 cup blackberries (fresh or frozed, thawed)

How To Make blackberry jam yummies

Step 1

Preheat oven to 325 and lightly grease one 8X8 pan.

Step 2

Beat butter and sugar together until fluffy... add egg and mix well.
Step 3

Combine flour, salt, soda, cinnamon, and nutmeg in separate bowl.
Step 4

Add the flour mixture to the sugar mixture, then stir in vinegar and juice.
Step 5

Fold in blackberry jam and berries.
Step 6

Pour batter into pan and bake at 325 for 35-40 minutes.
Step 7

Let pan cool and cut into squares.
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