'Blackberry Dumplings"

'blackberry Dumplings

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FREDA GABLE

By
@cookin4me

In Berry season, we put up berries in the freezer, and on Cool evenings we enjoy goodies like this favorite dessert, in front of the Fire.

Rating:

★★★★★ 2 votes

Comments:
Serves:
5 - 6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • PART 1 BLACKBERRY MIXTURE

  • 3 pt
    ripe blackberries
  • 3/4 cup
    water
  • 1 cup
    sugar
  • 1 tsp
    cinnamon
  • 1 1/2 Tbsp
    butter softened, no margine
  • PART 2 DUMPLING BATTER

  • 2 cup
    flour
  • 3 Tbs
    sugar
  • 1 Tsp
    salt
  • 3 1/2 Tsp
    baking powder
  • 1
    egg
  • ·
    milk to moisten batter

How to Make 'Blackberry Dumplings"

Step-by-Step

  1. Combine all ingredients in Part 1 in large stove top pan, and set aside.
  2. Sift all dry ingredients in part 2, into mixing bowl.
    Add: egg and mix well. Add enough milk to make a stiff batter and set aside.
  3. Bring Blackberry Mixture to a boil. Drop Dumplings into batter, a Teaspoon at a time. Cover and simmer for 15-20 minutes.

    Serve with Whip cream, or Vanilla Ice cream.

Printable Recipe Card

About 'Blackberry Dumplings"

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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