'blackberry dumplings"

Name: 'Blackberry Dumplings"
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: ## PART 1 BLACKBERRY MIXTURE; 3 pint(s) ripe blackberries; 3/4 cup - water; 1 cup - sugar; 1 teaspoon(s) cinnamon; 1 1/2 tablespoon(s) butter softened, no margine; ## PART 2 DUMPLING BATTER; 2 cup - flour; 3 Tbs - sugar; 1 Tsp - salt; 3 1/2 Tsp - baking powder; 1 - egg; - milk to moisten batter

(2 RATINGS)

118 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Sep 27, 2010

In Berry season, we put up berries in the freezer, and on Cool evenings we enjoy goodies like this favorite dessert, in front of the Fire.

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prep time 10 Min

cook time 20 Min

method ---

yield 5 - 6

Ingredients

PART 1 BLACKBERRY MIXTURE
3 pints ripe blackberries
3/4 cup - water
1 cup - sugar
1 teaspoon cinnamon
1 1/2 tablespoons butter softened, no margine
PART 2 DUMPLING BATTER
2 cup - flour
3 Tbs - sugar
1 Tsp - salt
3 1/2 Tsp - baking powder
1 - egg
- milk to moisten batter

How To Make 'blackberry dumplings"

Step 1

Combine all ingredients in Part 1 in large stove top pan, and set aside.

Step 2

Sift all dry ingredients in part 2, into mixing bowl. Add: egg and mix well. Add enough milk to make a stiff batter and set aside.
Step 3

Bring Blackberry Mixture to a boil. Drop Dumplings into batter, a Teaspoon at a time. Cover and simmer for 15-20 minutes. Serve with Whip cream, or Vanilla Ice cream.
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