Blackberry Dumplings

4
Michelle Antonacci

By
@Huniibeekeeper

This dessert is superb on a nice fall night with a big scoop of vanilla ice cream. You can't go wrong with this. This makes a nice amount, a real crowd pleaser!

Blue Ribbon Recipe

Light and lovely, this is the perfect summertime (let's be honest, anytime!) dessert. The dumplings taste like little balls of butter cobbler. The warm blackberries and sauce are perfectly sweet. I bet you could make this with other fruits too. Yum! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Method:
Stove Top

Ingredients

  • 1 qt
    fresh or frozen blackberries
  • 2 c
    water
  • 1 1/2 c
    sugar
  • DUMPLINGS

  • 1 c
    all-purpose flour
  • 1 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1 pinch
    salt
  • 1 stick
    butter, softened
  • 1/4 c
    milk
  • ·
    vanilla ice cream

How to Make Blackberry Dumplings

Step-by-Step

  1. In a large bowl, add flour, 1 tbsp sugar, baking powder, and salt.
  2. Cut the butter into the dry ingredients and add the milk to form a dough. Set this aside.
  3. In a large pot, add berries, 1 1/2 cups sugar, and water. Bring this to a boil.
  4. Now drop your dough mixture by tablespoon full into the boiling berry mixture.
  5. When all dough is in, cover this and cook on low for about 30 minutes. Don't lift the lid and do not stir!
  6. Serve with a scoop of vanilla ice cream. Ladle blackberries and dumplings over ice cream.

Printable Recipe Card

About Blackberry Dumplings

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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