Blackberry Dumplings

4
Michelle Antonacci

By
@Huniibeekeeper

This dessert is superb on a nice fall night with a big scoop of vanilla ice cream. You can't go wrong with this. This makes a nice amount, a real crowd pleaser!

Rating:
★★★★★ 4 votes
Comments:
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Light and lovely, this is the perfect summertime (let's be honest, anytime!) dessert. The dumplings taste like little balls of butter cobbler. The warm blackberries and sauce are perfectly sweet. I bet you could make this with other fruits too. Yum!

Ingredients

1 qt
fresh or frozen blackberries
2 c
water
1 1/2 c
sugar

DUMPLINGS

1 c
all-purpose flour
1 Tbsp
sugar
1 tsp
baking powder
1 pinch
salt
1 stick
butter, softened
1/4 c
milk
vanilla ice cream

How to Make Blackberry Dumplings

Step-by-Step

  • 1In a large bowl, add flour, 1 tbsp sugar, baking powder, and salt.
  • 2Cut the butter into the dry ingredients and add the milk to form a dough. Set this aside.
  • 3In a large pot, add berries, 1 1/2 cups sugar, and water. Bring this to a boil.
  • 4Now drop your dough mixture by tablespoon full into the boiling berry mixture.
  • 5When all dough is in, cover this and cook on low for about 30 minutes. Don't lift the lid and do not stir!
  • 6Serve with a scoop of vanilla ice cream. Ladle blackberries and dumplings over ice cream.

Printable Recipe Card

About Blackberry Dumplings

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American