Blue Ribbon Recipe
Light and lovely, this is the perfect summertime (let's be honest, anytime!) dessert. The dumplings taste like little balls of butter cobbler. The warm blackberries and sauce are perfectly sweet. I bet you could make this with other fruits too. Yum! The Test Kitchen
How to Make Blackberry Dumplings
- Now drop your dough mixture by tablespoon full into the boiling berry mixture.
- When all dough is in, cover this and cook on low for about 30 minutes. Don't lift the lid and do not stir!