·12 oz. blackberries
·1 tbsp. sugar
·1 tsp. cornstarch
FOR THE CRUMBLE TOPPING:
·1 cup flour
·5 tbsp. unsalted butter, chilled and cubed
·1/4 cup light soft brown sugar
·chilled cream, to serve
·a medium ovenproof dish, lightly buttered
How to Make Blackberry Crumble
- Preheat oven to 350.
- Put blackberries in a bowl with sugar and the cornstarch and toss to mix. Tumble berries into the prepared baking dish and set aside. for 15 to 20 minutes.
- Put the flour and butter in a bowl and using your fingertips, rub butter into flour til mixture resembles coarse bread crumbs. Stir in brown sugar.
- Sprinkle crumble mixture evenly over the berries and bake in preheat oven for 45 to 50 minutes til the top is golden brown. Let crumble cool slightly before serving with cream.