blackberry crisp

Name: Blackberry crisp
Cook time: 20 min
Yield: 2
Ingredients: 2 cup(s) fresh or frozen blackberries; 2 tablespoon(s) sugar; 1 teaspoon(s) cornstarch; 1 1/2 teaspoon(s) water; 1/2 teaspoon(s) lemon juice; 1/2 cup(s) quick cooking oats; 1/4 cup(s) flour; 1/4 cup(s) packed brown sugar; 1/2 teaspoon(s) ground cinnamon; 1/4 cup(s) cold butter or margarin

(1 RATING)

60 Pinches

Brenda Twentyfour

speedsville, NY

Updated on Jul 28, 2011

i love blackberries, have fond memories of picking them. It is very rare anymore to get 2 cups of fresh black caps or blackberries, so when i do, i pig out!!! lol

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prep time

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

2 cups fresh or frozen blackberries
2 tablespoons sugar
1 teaspoon cornstarch
1 1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick cooking oats
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter or margarin

How To Make blackberry crisp

Step 1

Place blackberries in a greased baking dish. small bowl combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. ZCombine the oats, flour, brown sugar and cinnamon, cut in butter til crumbly. Sprinkle over berries. Bake uncovered at 375 for 20 to 25 min.

Step 2

recipe came from taste of home
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