blackberry crisp
A scrumptious Blackberry Crisp made with a fresh blackberry, cinnamon, and brown sugar base and topped with oats, brown sugar, butter, and flour. This is one of hubby’s favorite desserts and a hot commodity at my house. For an over the top treat serve it with vanilla ice cream or whipped cream. We are so fortunate to have wild blackberries growing on our land. They are more flavorful yet not quite as sweet as their domestic cousins. Late June and July is blackberry picking time around here and my husband is the best blackberry picker this side of the Mississippi.
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yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For blackberry crisp
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8 - 10 cblackberries
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2/3 cbrown sugar
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1/4 cflour
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2 tspcinnamon
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1 1/2 crolled oats
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2/3 cbrown sugar
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2/3 cflour
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1/4 tspsalt
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10 Tbspbutter
How To Make blackberry crisp
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1Preheat oven to 350 degrees.
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2In large bowl gently mix blackberries, 2/3 cup brown sugar, 1/4 cup flour, and cinnamon. Spoon into an 8 or 9 inch square baking dish sprayed with nonstick baking spray.
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3In large bowl combine rolled oats, 2/3 cup brown sugar and 2/3 cup flour, and salt. Using a pastry knife cut in butter until mixture is crumbly. Sprinkle topping over berries.
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4Bake for 40-45 minutes or until the topping is light golden brown and the fruit mixture is bubbling on the edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blackberry Crisp:
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