blackberry cobbler
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This recipe was in Grandma W's recipe box. I never thought I liked blackberry, until I had a blackberry pie in a restaurant in WI. I posted that recipe to JAP as well, and enjoy this as another wonderful blackberry treat.
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yield
6 -8
method
Bake
Ingredients For blackberry cobbler
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1 1/3 csugar
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1/2 cflour
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1/2 cbutter or margarine, melted
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2 tspvanilla
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2 bagfrosen blackberries, unthawed (14 oz each)
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1/2 pkgrefrigerated piecrusts (15 oz pkg)
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1 Tbspsugar
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vanilla ice cream, optional
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sugared piecrust sticks, optional
How To Make blackberry cobbler
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1Stir together sugar, flour, margarine and vanilla (1st 4 ingredients) in a large bowl. Stir in blackberries very gently until sugar mixture is crumbly. Spoon this mixture into lightly greased 11x7 dish.
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2Cut piecrust into 1/2 inch wide strips, arrange diagonally over blackberry mixture. Sprinkle top with 1 T sugar. Bake at 425 degrees 45 min or until crust is golden brown and center bubbly. Serve with ice cream and sugared piecrust sticks if desired.
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3SUGARED PIECRUST STICKS: cut 1 piecrust into 1/2 inch thick strips. Sprinkle with 1 T sugar, place on lightly greased cookie sheet. Bake at 425 degrees 6-8 min or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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