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1 1/3 csugar
1/2 cbutter or margarine, melted
2 bag(s)frosen blackberries, unthawed (14 oz each)
1/2 pkgrefrigerated piecrusts (15 oz pkg)
·vanilla ice cream, optional
·sugared piecrust sticks, optional
How to Make Blackberry Cobbler
- Stir together sugar, flour, margarine and vanilla (1st 4 ingredients) in a large bowl. Stir in blackberries very gently until sugar mixture is crumbly. Spoon this mixture into lightly greased 11x7 dish.
- Cut piecrust into 1/2 inch wide strips, arrange diagonally over blackberry mixture. Sprinkle top with 1 T sugar. Bake at 425 degrees 45 min or until crust is golden brown and center bubbly. Serve with ice cream and sugared piecrust sticks if desired.
- SUGARED PIECRUST STICKS: cut 1 piecrust into 1/2 inch thick strips. Sprinkle with 1 T sugar, place on lightly greased cookie sheet. Bake at 425 degrees 6-8 min or until golden brown.