Blackberry Cobbler
By
Megan Stewart
@GSMegan
5
This recipe was in Grandma W's recipe box. I never thought I liked blackberry, until I had a blackberry pie in a restaurant in WI. I posted that recipe to JAP as well, and enjoy this as another wonderful blackberry treat.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Method:
Bake
Ingredients
-
1 1/3 csugar
-
1/2 cflour
-
1/2 cbutter or margarine, melted
-
2 tspvanilla
-
2 bag(s)frosen blackberries, unthawed (14 oz each)
-
1/2 pkgrefrigerated piecrusts (15 oz pkg)
-
1 Tbspsugar
-
·vanilla ice cream, optional
-
·sugared piecrust sticks, optional
How to Make Blackberry Cobbler
- Stir together sugar, flour, margarine and vanilla (1st 4 ingredients) in a large bowl. Stir in blackberries very gently until sugar mixture is crumbly. Spoon this mixture into lightly greased 11x7 dish.
- Cut piecrust into 1/2 inch wide strips, arrange diagonally over blackberry mixture. Sprinkle top with 1 T sugar. Bake at 425 degrees 45 min or until crust is golden brown and center bubbly. Serve with ice cream and sugared piecrust sticks if desired.
- SUGARED PIECRUST STICKS: cut 1 piecrust into 1/2 inch thick strips. Sprinkle with 1 T sugar, place on lightly greased cookie sheet. Bake at 425 degrees 6-8 min or until golden brown.
