Blackberry Cobbler

Blackberry Cobbler

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Megan Stewart


This recipe was in Grandma W's recipe box. I never thought I liked blackberry, until I had a blackberry pie in a restaurant in WI. I posted that recipe to JAP as well, and enjoy this as another wonderful blackberry treat.


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  • 1 1/3 c
  • 1/2 c
  • 1/2 c
    butter or margarine, melted
  • 2 tsp
  • 2 bag(s)
    frosen blackberries, unthawed (14 oz each)
  • 1/2 pkg
    refrigerated piecrusts (15 oz pkg)
  • 1 Tbsp
  • ·
    vanilla ice cream, optional
  • ·
    sugared piecrust sticks, optional

How to Make Blackberry Cobbler


  1. Stir together sugar, flour, margarine and vanilla (1st 4 ingredients) in a large bowl. Stir in blackberries very gently until sugar mixture is crumbly. Spoon this mixture into lightly greased 11x7 dish.
  2. Cut piecrust into 1/2 inch wide strips, arrange diagonally over blackberry mixture. Sprinkle top with 1 T sugar. Bake at 425 degrees 45 min or until crust is golden brown and center bubbly. Serve with ice cream and sugared piecrust sticks if desired.
  3. SUGARED PIECRUST STICKS: cut 1 piecrust into 1/2 inch thick strips. Sprinkle with 1 T sugar, place on lightly greased cookie sheet. Bake at 425 degrees 6-8 min or until golden brown.

Printable Recipe Card

About Blackberry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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