Blackberry Cobbler

Blackberry Cobbler Recipe

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Love Davis


★★★★★ 1 vote


2 Tbsp
1 1/2 c
1 Tbsp
lemon juice
4 c
1 c
1 tsp
baking powder
1/2 tsp
6 Tbsp
unsalted butter, very cold, cut into ¼
vanilla ice cream


1In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.
2Add 1 cup sugar, lemon juice and blackberries, and combine the mixture gently but thoroughly.
3Transfer to an 8-inch cast-iron skillet.
4In a bowl, combine well the flour, remaining sugar, baking powder and salt.
5Blend in the butter until the mixture resembles coarse meal.
6Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
7Bring the blackberry mixture to a boil on top of the stove, stirring.
8Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400 degree oven for 20-25 minutes or until the topping is golden.
9Serve warm with vanilla ice cream.

About Blackberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy