Blackberry Cobbler

Blackberry Cobbler

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Love Davis

By
@lhd1961


Rating:

★★★★★ 1 vote

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Ingredients

  • 2 Tbsp
    cornstarch
  • 1 1/2 c
    sugar
  • 1 Tbsp
    lemon juice
  • 4 c
    blackberries
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 6 Tbsp
    unsalted butter, very cold, cut into ¼
  • ·
    vanilla ice cream

How to Make Blackberry Cobbler

Step-by-Step

  1. In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.
  2. Add 1 cup sugar, lemon juice and blackberries, and combine the mixture gently but thoroughly.
  3. Transfer to an 8-inch cast-iron skillet.
  4. In a bowl, combine well the flour, remaining sugar, baking powder and salt.
  5. Blend in the butter until the mixture resembles coarse meal.
  6. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
  7. Bring the blackberry mixture to a boil on top of the stove, stirring.
  8. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400 degree oven for 20-25 minutes or until the topping is golden.
  9. Serve warm with vanilla ice cream.

Printable Recipe Card

About Blackberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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