Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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2 Tbspcornstarch
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1 1/2 csugar
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1 Tbsplemon juice
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4 cblackberries
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1 cflour
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1 tspbaking powder
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1/2 tspsalt
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6 Tbspunsalted butter, very cold, cut into ¼
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·vanilla ice cream
How to Make Blackberry Cobbler
- In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.
- Add 1 cup sugar, lemon juice and blackberries, and combine the mixture gently but thoroughly.
- Transfer to an 8-inch cast-iron skillet.
- In a bowl, combine well the flour, remaining sugar, baking powder and salt.
- Blend in the butter until the mixture resembles coarse meal.
- Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
- Bring the blackberry mixture to a boil on top of the stove, stirring.
- Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400 degree oven for 20-25 minutes or until the topping is golden.
- Serve warm with vanilla ice cream.
About Blackberry Cobbler
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
