blackberry cobbler

Name: Blackberry Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 cup(s) sugar; 1 tablespoon(s) lemon juice; 2 tablespoon(s) cornstarch; 2 cup(s) fresh blackberries or frozen; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 6 tablespoon(s) butter, very cold, cut into pieces; 1/4 cup(s) water boiling

(1 RATING)

75 Pinches

Pat Broeker

Pekin, IL

Updated on Jun 9, 2010

Very delicious and can be substitued for other fruits.

Rate

No Image

prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 cups sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
2 cups fresh blackberries or frozen
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, very cold, cut into pieces
1/4 cup water boiling

How To Make blackberry cobbler

Step 1

Add 1/4 c. water to cornstarch and mix with lemon juice, sugar and blackberries in pan on stove. Bring to boil.

Step 2

Preheat oven at 400. Place cake pan on cookie sheet or foil. Mix flour, salt, baking powder, butter together into coarse mixture, then add 1/4 c. boiling water to form dough. Pour blackberries into 8 x 10 cake pan, top with spoonsful of the dough and bake 30 minutes or until brown. Serve warm with vanilla ice cream or cool whip topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes