Blackberry Cobbler

Blackberry Cobbler Recipe

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Pat Broeker

By
@sultrylady

Very delicious and can be substitued for other fruits.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

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1 1/2 c
sugar
1 Tbsp
lemon juice
2 Tbsp
cornstarch
2 c
fresh blackberries or frozen
1 c
flour
1 tsp
baking powder
1/2 tsp
salt
6 Tbsp
butter, very cold, cut into pieces
1/4 c
water boiling

How to Make Blackberry Cobbler

Step-by-Step

  • 1Add 1/4 c. water to cornstarch and mix with lemon juice, sugar and blackberries in pan on stove. Bring to boil.
  • 2Preheat oven at 400. Place cake pan on cookie sheet or foil. Mix flour, salt, baking powder, butter together into coarse mixture, then add 1/4 c. boiling water to form dough. Pour blackberries into 8 x 10 cake pan, top with spoonsful of the dough and bake 30 minutes or until brown. Serve warm with vanilla ice cream or cool whip topping.

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About Blackberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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