Blackberry Cobbler

Blackberry Cobbler Recipe

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Michelle Fedele

By
@bahamas4

I sometimes add more the the 3 1/2 cups of blackberries. My family seems to like more blackberries, but 3 1/2 cups is enough to still make it wonderful. So adjust the amount of berries according to taste.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1 stick
    unsalted butter
  • 2 Tbsp
    cornstarch
  • 1/4 c
    cold water
  • 3 1/2 c
    blackberries (picked through, rinsed & drained)
  • 3 c
    sugar (divided)
  • 2 c
    self-rising flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 2 c
    whole milk

How to Make Blackberry Cobbler

Step-by-Step

  1. Preheat oven to 350
  2. Cut butter into several thick chunks and place in a 9X13 baking dish. Place dish in oven to melt butter.
  3. In a large bowl combine cornstarch and cold water. Add blackberries and 1 cup of sugar. Let stand about 20 minutes or until a natural syrup forms.
  4. In a separate bowl, mix together remaining 2 cups of sugar, flour, salt, baking powder, and milk. The batter will be slightly lumpy.
  5. Pour batter on top of melted butter in baking pan. DO NOT mix batter and butter together.
  6. Spoon blackberries and syrup onto batter. Once again Do Not mix together.
  7. Bake 45 to 50 minutes or until dough rises and is golden brown.
  8. Serve warm with vanilla ice cream.

Printable Recipe Card

About Blackberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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