Blackberry Cobbler

Blackberry Cobbler Recipe

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Michelle Fedele


I sometimes add more the the 3 1/2 cups of blackberries. My family seems to like more blackberries, but 3 1/2 cups is enough to still make it wonderful. So adjust the amount of berries according to taste.


★★★★★ 2 votes



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1 stick
unsalted butter
2 Tbsp
1/4 c
cold water
3 1/2 c
blackberries (picked through, rinsed & drained)
3 c
sugar (divided)
2 c
self-rising flour
1/2 tsp
2 tsp
baking powder
2 c
whole milk

How to Make Blackberry Cobbler


  • 1Preheat oven to 350
  • 2Cut butter into several thick chunks and place in a 9X13 baking dish. Place dish in oven to melt butter.
  • 3In a large bowl combine cornstarch and cold water. Add blackberries and 1 cup of sugar. Let stand about 20 minutes or until a natural syrup forms.
  • 4In a separate bowl, mix together remaining 2 cups of sugar, flour, salt, baking powder, and milk. The batter will be slightly lumpy.
  • 5Pour batter on top of melted butter in baking pan. DO NOT mix batter and butter together.
  • 6Spoon blackberries and syrup onto batter. Once again Do Not mix together.
  • 7Bake 45 to 50 minutes or until dough rises and is golden brown.
  • 8Serve warm with vanilla ice cream.

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About Blackberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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