blackberry cobbler

Name: Blackberry Cobbler
Ingredients: 1 stick(s) unsalted butter; 2 tablespoon(s) cornstarch; 1/4 cup(s) cold water; 3 1/2 cup(s) blackberries (picked through, rinsed & drained); 3 cup(s) sugar (divided); 2 cup(s) self-rising flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 2 cup(s) whole milk

(2 RATINGS)

75 Pinches

Michelle Fedele

Clermont, FL

Updated on Sep 19, 2010

I sometimes add more the the 3 1/2 cups of blackberries. My family seems to like more blackberries, but 3 1/2 cups is enough to still make it wonderful. So adjust the amount of berries according to taste.

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Ingredients

1 stick unsalted butter
2 tablespoons cornstarch
1/4 cup cold water
3 1/2 cups blackberries (picked through, rinsed & drained)
3 cups sugar (divided)
2 cups self-rising flour
1/2 teaspoon salt
2 teaspoons baking powder
2 cups whole milk

How To Make blackberry cobbler

Step 1

Preheat oven to 350

Step 2

Cut butter into several thick chunks and place in a 9X13 baking dish. Place dish in oven to melt butter.
Step 3

In a large bowl combine cornstarch and cold water. Add blackberries and 1 cup of sugar. Let stand about 20 minutes or until a natural syrup forms.
Step 4

In a separate bowl, mix together remaining 2 cups of sugar, flour, salt, baking powder, and milk. The batter will be slightly lumpy.
Step 5

Pour batter on top of melted butter in baking pan. DO NOT mix batter and butter together.
Step 6

Spoon blackberries and syrup onto batter. Once again Do Not mix together.
Step 7

Bake 45 to 50 minutes or until dough rises and is golden brown.
Step 8

Serve warm with vanilla ice cream.
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