Blackberry Cobbler

1
JoSele Swopes

By
@JODIE57

This cobbler was so easy and tastes absolutely amazing...with the fresh blackberries a sugar glazing on top...we enjoyed it thoroughly...To tell you the truth after one taste the cobbler didn't last...a delish dish

I came across this recipe in The Pioneer Woman Cooks
book by Ree Drummond

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 stick
butter, melted
1 1/4 c
sugar
1 c
flour, self rising
1 c
milk
2 c
blackberries (fresh)

OPT 1 TBSP CREAM SHERRY FOR 1 TBSP MILK

How to Make Blackberry Cobbler

Step-by-Step

  • 1Preheat oven to 350* Use a square or round baking pan (grease pan)
    Melt butter in a microwavable bowl or the baking pan..
  • 2Rinse and drain blackberries, set aside...
    In a medium bowl add flour and sugar with 1/4 cup set aside stir with whisk...Pour in melted butter, milk (OPT-1 Tbsp Sherry) (minus 1 Tbsp Milk) and stir with whisk till nice and smooth....Pour into greased baking pan evenly place blackberries on top spreading out evenly...sprinkle 1/4 cup remaining sugar on top....
  • 3Bake in oven for 1 hour or until golden brown and bubbly...serve warm by it self or with warm cream or ice cream...Enjoy

Printable Recipe Card

About Blackberry Cobbler

Other Tag: Quick & Easy