blackberry cobbler

Name: Blackberry Cobbler
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 stick(s) butter, melted; 1 1/4 cup(s) sugar; 1 cup(s) flour, self rising; 1 cup(s) milk; 2 cup(s) blackberries (fresh); ## OPT 1 TBSP CREAM SHERRY FOR 1 TBSP MILK

(2 RATINGS)

190 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Oct 9, 2010

This cobbler was so easy and tastes absolutely amazing...with the fresh blackberries a sugar glazing on top...we enjoyed it thoroughly...To tell you the truth after one taste the cobbler didn't last...a delish dish I came across this recipe in The Pioneer Woman Cooks book by Ree Drummond

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 stick butter, melted
1 1/4 cups sugar
1 cup flour, self rising
1 cup milk
2 cups blackberries (fresh)
OPT 1 TBSP CREAM SHERRY FOR 1 TBSP MILK

How To Make blackberry cobbler

Step 1

Preheat oven to 350* Use a square or round baking pan (grease pan) Melt butter in a microwavable bowl or the baking pan..

Step 2

Rinse and drain blackberries, set aside... In a medium bowl add flour and sugar with 1/4 cup set aside stir with whisk...Pour in melted butter, milk (OPT-1 Tbsp Sherry) (minus 1 Tbsp Milk) and stir with whisk till nice and smooth....Pour into greased baking pan evenly place blackberries on top spreading out evenly...sprinkle 1/4 cup remaining sugar on top....
Step 3

Bake in oven for 1 hour or until golden brown and bubbly...serve warm by it self or with warm cream or ice cream...Enjoy
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