Blackberry Cobbler

2
Audrey Musick

By
@a911dispatcher

Very quick and simple to make. This is our favorite cobbler recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 - 6
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    flour
  • 2/3 c
    sugar
  • 1 pinch
    salt
  • 1/4 tsp
    apple pie spice
  • 3 tsp
    baking powder
  • 1 1/4 c
    milk (not fat free)
  • 1/2 tsp
    vanilla extract
  • 6 Tbsp
    unsalted butter
  • 1 1/2 lb
    fresh or frozen blackberries

How to Make Blackberry Cobbler

Step-by-Step

  1. Preheat oven to 350 degree oven. Sift the dry ingredients together. Gradually whisk in the milk and vanilla to make a thick batter. Let the batter stand for 15 minutes
  2. Place the butter in a large shallow metal baking pan; place the pan over low heat to melt the butter. Give the rested batter a quick stir, the pour it into the pan over the melted butter. Don't worry if the batter floats around the edges of the batter.
  3. Immediately scatter the blackberries over the batter. Bake for about 55 minutes, or until the batter is puffed and set around the blackberries. Top with ice cream or whipped cream.

Printable Recipe Card

About Blackberry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cobbler, #blackberry




Show 1 Comment & Review

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...