blackberry cobbler
Very quick and simple to make. This is our favorite cobbler recipe.
Blue Ribbon Recipe
There's not much better than a cobbler in the summer and this old-fashioned blackberry cobbler is delish. The batter rises around the blackberries creating a cakey crust. If blackberries aren't your favorite, substitute with a different berry. Serve warm with ice cream or whipped cream for a heavenly dessert.
prep time
30 Min
cook time
55 Min
method
Bake
yield
4 - 6
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup sugar
- 1 pinch salt
- 1/4 teaspoon apple pie spice
- 3 teaspoons baking powder
- 1 1/4 cups milk (not fat free)
- 1/2 teaspoon vanilla extract
- 6 tablespoons unsalted butter
- 1 1/2 pounds fresh or frozen blackberries
How To Make blackberry cobbler
Test Kitchen Tips
Sprinkle the top of the cobbler with a tablespoon of sugar before baking for a caramelized sugary crust.
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Step 1Preheat oven to 350-degree oven. Sift the dry ingredients together.
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Step 2Gradually whisk in the milk and vanilla to make a thick batter. Let the batter stand for 15 minutes.
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Step 3Place the butter in a large shallow metal baking pan; place the pan over low heat to melt the butter.
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Step 4Give the rested batter a quick stir.
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Step 5Then pour it into the pan over the melted butter. Don't worry if the batter floats around the edges of the batter.
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Step 6Immediately scatter the blackberries over the batter.
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Step 7Bake for about 55 minutes or until the batter is puffed and set around the blackberries. Top with ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#cobbler
Keyword:
#blackberry
Ingredient:
Fruit
Method:
Bake
Culture:
American
Collection:
Summer Recipes
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