Blackberry Cobbler

11
Audrey Musick

By
@a911dispatcher

Very quick and simple to make. This is our favorite cobbler recipe.

Blue Ribbon Recipe

There's not much better than a cobbler in the summer and this old-fashioned blackberry cobbler is delish. The batter rises around the blackberries creating a cakey crust. If blackberries aren't your favorite, substitute with a different berry. Serve warm with ice cream or whipped cream for a heavenly dessert.

Note: Sprinkle the top of the cobbler with a tablespoon of sugar before baking for a caramelized sugary crust. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4 - 6
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    all-purpose flour
  • 2/3 c
    sugar
  • 1 pinch
    salt
  • 1/4 tsp
    apple pie spice
  • 3 tsp
    baking powder
  • 1 1/4 c
    milk (not fat free)
  • 1/2 tsp
    vanilla extract
  • 6 Tbsp
    unsalted butter
  • 1 1/2 lb
    fresh or frozen blackberries

How to Make Blackberry Cobbler

Step-by-Step

  1. Preheat oven to 350-degree oven. Sift the dry ingredients together.
  2. Gradually whisk in the milk and vanilla to make a thick batter. Let the batter stand for 15 minutes.
  3. Place the butter in a large shallow metal baking pan; place the pan over low heat to melt the butter.
  4. Give the rested batter a quick stir.
  5. Then pour it into the pan over the melted butter. Don't worry if the batter floats around the edges of the batter.
  6. Immediately scatter the blackberries over the batter.
  7. Bake for about 55 minutes or until the batter is puffed and set around the blackberries. Top with ice cream or whipped cream.

Printable Recipe Card

About Blackberry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Recipes
Other Tag: Quick & Easy
Hashtags: #cobbler #blackberry




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