1 3/4 cflour
1/4 tspapple pie spice
3 tspbaking powder
1 1/4 cmilk (not fat free)
1/2 tspvanilla extract
6 Tbspunsalted butter
1 1/2 lbfresh or frozen blackberries
How to Make Blackberry Cobbler
- Preheat oven to 350 degree oven. Sift the dry ingredients together. Gradually whisk in the milk and vanilla to make a thick batter. Let the batter stand for 15 minutes
- Place the butter in a large shallow metal baking pan; place the pan over low heat to melt the butter. Give the rested batter a quick stir, the pour it into the pan over the melted butter. Don't worry if the batter floats around the edges of the batter.
- Immediately scatter the blackberries over the batter. Bake for about 55 minutes, or until the batter is puffed and set around the blackberries. Top with ice cream or whipped cream.