Blackberry Cobbler

Audrey Musick


Very quick and simple to make. This is our favorite cobbler recipe.


★★★★★ 2 votes

4 - 6
30 Min
55 Min


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1 3/4 c
2/3 c
1 pinch
1/4 tsp
apple pie spice
3 tsp
baking powder
1 1/4 c
milk (not fat free)
1/2 tsp
vanilla extract
6 Tbsp
unsalted butter
1 1/2 lb
fresh or frozen blackberries

How to Make Blackberry Cobbler


  • 1Preheat oven to 350 degree oven. Sift the dry ingredients together. Gradually whisk in the milk and vanilla to make a thick batter. Let the batter stand for 15 minutes
  • 2Place the butter in a large shallow metal baking pan; place the pan over low heat to melt the butter. Give the rested batter a quick stir, the pour it into the pan over the melted butter. Don't worry if the batter floats around the edges of the batter.
  • 3Immediately scatter the blackberries over the batter. Bake for about 55 minutes, or until the batter is puffed and set around the blackberries. Top with ice cream or whipped cream.

Printable Recipe Card

About Blackberry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cobbler, #blackberry

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