Real Recipes From Real Home Cooks ®

blackberry cobbler

(4 ratings)
Blue Ribbon Recipe by
Audrey Musick
Marion, VA

Very quick and simple to make. This is our favorite cobbler recipe.

Blue Ribbon Recipe

There's not much better than a cobbler in the summer and this old-fashioned blackberry cobbler is delish. The batter rises around the blackberries creating a cakey crust. If blackberries aren't your favorite, substitute with a different berry. Serve warm with ice cream or whipped cream for a heavenly dessert.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 - 6
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For blackberry cobbler

  • 1 3/4 c
    all-purpose flour
  • 2/3 c
    sugar
  • 1 pinch
    salt
  • 1/4 tsp
    apple pie spice
  • 3 tsp
    baking powder
  • 1 1/4 c
    milk (not fat free)
  • 1/2 tsp
    vanilla extract
  • 6 Tbsp
    unsalted butter
  • 1 1/2 lb
    fresh or frozen blackberries

How To Make blackberry cobbler

Test Kitchen Tips
Sprinkle the top of the cobbler with a tablespoon of sugar before baking for a caramelized sugary crust.
  • Sifting dry ingredients together.
    1
    Preheat oven to 350-degree oven. Sift the dry ingredients together.
  • Whisking in milk and vanilla extract.
    2
    Gradually whisk in the milk and vanilla to make a thick batter. Let the batter stand for 15 minutes.
  • Sliced of butter in a pan.
    3
    Place the butter in a large shallow metal baking pan; place the pan over low heat to melt the butter.
  • Quickly stirring the batter.
    4
    Give the rested batter a quick stir.
  • Pouring batter over the melted butter.
    5
    Then pour it into the pan over the melted butter. Don't worry if the batter floats around the edges of the batter.
  • Scattering blueberries in the pan.
    6
    Immediately scatter the blackberries over the batter.
  • Cobbler baked until golden brown.
    7
    Bake for about 55 minutes or until the batter is puffed and set around the blackberries. Top with ice cream or whipped cream.
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