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blackberry cobbler

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This mouthwatering good Blackberry Cobbler combines lightly sweetened blackberries with a hint of cinnamon and a flaky buttery biscuit topping. This is one of our family’s favorite summer recipes. We just can not get enough of this scrumptious dessert. Pure heaven!!

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yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For blackberry cobbler

  • 7 c
    blackberries
  • 1 c
    sugar
  • 1/4 tsp
    ground cinnamon
  • 1/2 c
    water
  • 2 Tbsp
    cornstarch
  • 1 1/2 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cinnamon
  • 1/2 c
    butter
  • 1/2 c
    buttermilk warmed

How To Make blackberry cobbler

  • 1
    Preheat oven to 350 degrees. Grease a 8 x 8 inch square baking dish.
  • 2
    Combine blackberries, 1 cup sugar, and 1/4 teaspoon ground cinnamon together in a saucepan over low heat. Whisk together water and cornstarch; stir gently into blackberry mixture. Cook over low heat until thickened; stirring gently several times.
  • 3
    Whisk together flour, 1/4 cup sugar, baking powder, salt, and 1/4 teaspoon ground cinnamon. Using a pastry cutter cut in butter until the mixture is crumbly. Stir in buttermilk mixing just until moistened.
  • 4
    Pour warm blackberry mixture into prepared baking dish. Drop dough by rounded tablespoons onto the blackberry mixture. Bake for 30 minutes or until the topping is browned and the mixture is bubbly.
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