blackberry cobbler

Name: Blackberry Cobbler
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 7 cup(s) blackberries; 1 cup(s) sugar; 1/4 teaspoon(s) ground cinnamon; 1/2 cup(s) water; 2 tablespoon(s) cornstarch; 1 1/2 cup(s) all purpose flour; 1/4 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground cinnamon; 1/2 cup(s) butter; 1/2 cup(s) buttermilk warmed

50 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 23, 2020

This mouthwatering good Blackberry Cobbler combines lightly sweetened blackberries with a hint of cinnamon and a flaky buttery biscuit topping. This is one of our family’s favorite summer recipes. We just can not get enough of this scrumptious dessert. Pure heaven!!

Rate

This southern style cobbler combines lightly sweetened blackberries with a touch of cinnamon and an easy to make buttery flaky biscuit dough. Serve warm right out of the oven with a scoop of French vanilla ice cream.

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

7 cups blackberries
1 cup sugar
1/4 teaspoon ground cinnamon
1/2 cup water
2 tablespoons cornstarch
1 1/2 cups all purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup butter
1/2 cup buttermilk warmed

How To Make blackberry cobbler

Step 1

Preheat oven to 350 degrees. Grease a 8 x 8 inch square baking dish.

Step 2

Combine blackberries, 1 cup sugar, and 1/4 teaspoon ground cinnamon together in a saucepan over low heat. Whisk together water and cornstarch; stir gently into blackberry mixture. Cook over low heat until thickened; stirring gently several times.
Step 3

Whisk together flour, 1/4 cup sugar, baking powder, salt, and 1/4 teaspoon ground cinnamon. Using a pastry cutter cut in butter until the mixture is crumbly. Stir in buttermilk mixing just until moistened.
Step 4

Pour warm blackberry mixture into prepared baking dish. Drop dough by rounded tablespoons onto the blackberry mixture. Bake for 30 minutes or until the topping is browned and the mixture is bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes