blackberry cobbler

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cup(s) fresh or frozen blackberries; 1/2 cup(s) sugar or splenda; 3 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 box(es) yellow cake mix; 1 stick(s) butter or margarine, melted

(1 RATING)

84 Pinches 7 Photos

Darlene Sweet

Hendersonville, TN

Updated on Jul 22, 2013

While recently traveling in East Tennessee with my family, we stumbled across a great little restaurant. For dessert, my husband ordered his favorite, blackberry cobbler. I asked for a bite, and didn't want to give him the bowl back! The cook came out and talked with us, and she gave me the recipe. I've tweaked it, just a bit! Very easy and VERY YUMMY!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 cups fresh or frozen blackberries
1/2 cup sugar or splenda
3 teaspoons cinnamon
1 teaspoon nutmeg
1 box yellow cake mix
1 stick butter or margarine, melted

How To Make blackberry cobbler

Step 1

Combine sugar, cinnamon and nutmeg in large bowl. Toss washed berries* in sugar/spice mixture. *Blueberries or apple pie filling may be substituted.

Step 2

Place fruit evenly in butter/margarine greased 13x9 baking dish.
Step 3

In another bowl, mix cake mix and melted butter with spoon. Consistency will be fairly dry.
Step 4

Drop cake mixture onto fruit evenly.
Step 5

Bake at 350 degrees for 30 minutes.
Step 6

Serve warm with vanilla ice cream. Enjoy!
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