Blackberry Cobbler

Darlene Sweet


While recently traveling in East Tennessee with my family, we stumbled across a great little restaurant. For dessert, my husband ordered his favorite, blackberry cobbler. I asked for a bite, and didn't want to give him the bowl back! The cook came out and talked with us, and she gave me the recipe. I've tweaked it, just a bit! Very easy and VERY YUMMY!


★★★★★ 1 vote

15 Min
30 Min


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  • 2 c
    fresh or frozen blackberries
  • 1/2 c
    sugar or splenda
  • 3 tsp
  • 1 tsp
  • 1 box
    yellow cake mix
  • 1 stick
    butter or margarine, melted

How to Make Blackberry Cobbler


  1. Combine sugar, cinnamon and nutmeg in large bowl. Toss washed berries* in sugar/spice mixture.

    *Blueberries or apple pie filling may be substituted.
  2. Place fruit evenly in butter/margarine greased 13x9 baking dish.
  3. In another bowl, mix cake mix and melted butter with spoon. Consistency will be fairly dry.
  4. Drop cake mixture onto fruit evenly.
  5. Bake at 350 degrees for 30 minutes.
  6. Serve warm with vanilla ice cream. Enjoy!

Printable Recipe Card

About Blackberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #cobbler, #blackberry

Show 4 Comments & Reviews

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