Real Recipes From Real Home Cooks ®

blackberry cobbler

★★★★★ 1
a recipe by
Darlene Sweet
Hendersonville, TN

While recently traveling in East Tennessee with my family, we stumbled across a great little restaurant. For dessert, my husband ordered his favorite, blackberry cobbler. I asked for a bite, and didn't want to give him the bowl back! The cook came out and talked with us, and she gave me the recipe. I've tweaked it, just a bit! Very easy and VERY YUMMY!

★★★★★ 1
prep time 15 Min
cook time 30 Min

Ingredients For blackberry cobbler

  • 2 c
    fresh or frozen blackberries
  • 1/2 c
    sugar or splenda
  • 3 tsp
  • 1 tsp
  • 1 box
    yellow cake mix
  • 1 stick
    butter or margarine, melted

How To Make blackberry cobbler

  • 1
    Combine sugar, cinnamon and nutmeg in large bowl. Toss washed berries* in sugar/spice mixture. *Blueberries or apple pie filling may be substituted.
  • 2
    Place fruit evenly in butter/margarine greased 13x9 baking dish.
  • 3
    In another bowl, mix cake mix and melted butter with spoon. Consistency will be fairly dry.
  • 4
    Drop cake mixture onto fruit evenly.
  • 5
    Bake at 350 degrees for 30 minutes.
  • 6
    Serve warm with vanilla ice cream. Enjoy!

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