blackberry cobbler
(1 RATING)
My husband had talked about his Grandmother's blackberry cobbler for 42 years and how he wished he had a bowl of it. A few months ago I retired. Looking at recipes is one of the things I have started doing. I found this recipe and I have finally satisfied his blackberry cobbler craving! I hope you like it too!
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prep time
15 Min
cook time
1 Hr
method
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yield
4 serving(s)
Ingredients
- 1/2 stick butter, melted, plus more for greasing pan
- 11/4 cups plus 2 t. sugar
- 1 cup self rising flour
- 1 cup whole milk
- 2 cups fresh or frozen blackberries
How To Make blackberry cobbler
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Step 1Preheat the oven to 350 degrees F. Grease a 3 quart baking dish with butter. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter. Rinse the blackberries and pat them dry. Pour the batter into the baking dish.
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Step 2Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 50 minutes. Remove from oven and sprinkle top with 2 T of sugar and continue cooking for 10 minutes. Top with whipped cream or ice cream for serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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