Blackberry Cobbler

Blackberry Cobbler

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Dana McDowell

By
@mcdowelldana

My husband had talked about his Grandmother's blackberry cobbler for 42 years and how he wished he had a bowl of it. A few months ago I retired. Looking at recipes is one of the things I have started doing. I found this recipe and I have finally satisfied his blackberry cobbler craving! I hope you like it too!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1/2 stick
    butter, melted, plus more for greasing pan
  • 11/4 c
    plus 2 t. sugar
  • 1 c
    self rising flour
  • 1 c
    whole milk
  • 2 c
    fresh or frozen blackberries

How to Make Blackberry Cobbler

Step-by-Step

  1. Preheat the oven to 350 degrees F. Grease a 3 quart baking dish with butter. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
    Rinse the blackberries and pat them dry. Pour the batter
    into the baking dish.
  2. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 50 minutes. Remove from oven and sprinkle top with 2 T of sugar and continue cooking for 10 minutes. Top with
    whipped cream or ice cream for serving.

Printable Recipe Card

About Blackberry Cobbler

Course/Dish: Fruit Desserts



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