Real Recipes From Real Home Cooks ®

blackberry cobbler

(1 rating)
Recipe by
Dana McDowell
Shawnee, OK

My husband had talked about his Grandmother's blackberry cobbler for 42 years and how he wished he had a bowl of it. A few months ago I retired. Looking at recipes is one of the things I have started doing. I found this recipe and I have finally satisfied his blackberry cobbler craving! I hope you like it too!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For blackberry cobbler

  • 1/2 stick
    butter, melted, plus more for greasing pan
  • 11/4 c
    plus 2 t. sugar
  • 1 c
    self rising flour
  • 1 c
    whole milk
  • 2 c
    fresh or frozen blackberries

How To Make blackberry cobbler

  • 1
    Preheat the oven to 350 degrees F. Grease a 3 quart baking dish with butter. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter. Rinse the blackberries and pat them dry. Pour the batter into the baking dish.
  • 2
    Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 50 minutes. Remove from oven and sprinkle top with 2 T of sugar and continue cooking for 10 minutes. Top with whipped cream or ice cream for serving.

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