Blackberry Cobbler Recipe

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Blackberry Cobbler

Dana McDowell


My husband had talked about his Grandmother's blackberry cobbler for 42 years and how he wished he had a bowl of it. A few months ago I retired. Looking at recipes is one of the things I have started doing. I found this recipe and I have finally satisfied his blackberry cobbler craving! I hope you like it too!

★★★★★ 1 vote
15 Min
1 Hr


1/2 stick
butter, melted, plus more for greasing pan
11/4 c
plus 2 t. sugar
1 c
self rising flour
1 c
whole milk
2 c
fresh or frozen blackberries


1Preheat the oven to 350 degrees F. Grease a 3 quart baking dish with butter. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
Rinse the blackberries and pat them dry. Pour the batter
into the baking dish.
2Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 50 minutes. Remove from oven and sprinkle top with 2 T of sugar and continue cooking for 10 minutes. Top with
whipped cream or ice cream for serving.

About this Recipe

Course/Dish: Fruit Desserts