blackberry cheesecake bars

Name: Blackberry Cheesecake Bars
Prep time: 20 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 1 cup(s) brown sugar; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 3/4 cup(s) butter, softened; ## FOR THE FILLING; 8 ounce(s) cream cheese softened; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) flour; 1 - egg; 2 cup(s) washed and dried blackberries

(3 RATINGS)

102 Pinches 6 Photos

Patsy Fowler

Anderson, SC

Updated on Sep 24, 2013

these are some we all love around here they never go to waste and they are a big hit at get together's and they make the house smell so good

Rate

prep time 20 Min

cook time 35 Min

method Convection Oven

yield 10-12 serving(s)

Ingredients

2 1/2 cups flour
1 cup brown sugar
1/2 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup butter, softened
FOR THE FILLING
8 ounces cream cheese softened
1/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons flour
1 - egg
2 cups washed and dried blackberries

How To Make blackberry cheesecake bars

Step 1

Preheat the oven to 350. Line an 8x8 inch pan with parchment paper and grease the parchment paper. Mix together all of the crust ingredients until crumbly and press firmly into the bottom of the pan.

Step 2

Combine the cream cheese, sugar, vanilla, 2 tablespoons of flour, egg and mix until smooth. Pour this over the crust. Sprinkle with the berries. Bake for 35 minutes. Store in the refrigerator.
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