blackberries with mascarpone and basil

Name: Blackberries With Mascarpone and Basil
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 1/2 - pint blackberries; 8 ounce(s) mascarpone cheese; 3 tablespoon(s) powdered sugar; 1 large egg yolk; 2 - vanilla bean split and scraped; 3 tablespoon(s) fresh basil, minced

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 1, 2025

This is easy and delicious whether served cold or warm.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

3 1/2 - pint blackberries
8 ounces mascarpone cheese
3 tablespoons powdered sugar
1 large egg yolk
2 - vanilla bean split and scraped
3 tablespoons fresh basil, minced

How To Make blackberries with mascarpone and basil

Step 1

Preheat oven to 450 degrees F.

Step 2

Place the blackberries at the bottom of a glass baking pan.
Step 3

Mix the mascarpone cheese, powdered sugar, egg yolk, and vanilla.
Step 4

Spread over the top of the blackberries.
Step 5

Bake for 10 minutes until the mascarpone is browned. Sprinkle basil and serve.
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